Antalya Info

antalya Guide

Salinas Nightclub

Night Club's

Olympos Mountain Lodge Kemer

Boutique Hotel

Highlander Bar

Bars - Pubs

Ozlem Patisserie

Patisserie

Arcadia Kemer

Boutique Hotel

Hoyran Wedre - Country Houses Demre

  • Hoyran Wedre - Country Houses
  • Hoyran Wedre - Country Houses
  • Hoyran Wedre - Country Houses
  • Hoyran Wedre - Country Houses
  • Hoyran Wedre - Country Houses
  • Hoyran Wedre - Country Houses
  • Hoyran Wedre - Country Houses
  • Hoyran Wedre - Country Houses
  • Hoyran Wedre - Country Houses

Star rating: ( 7 votes)
Website: www.hoyran.com    
Phone: +90 (242) 875 1125
Address: Hoyran Quarters, Kapaklı No.25, Demre, Antalya
 
There could be no better choice than the Hoyran Wedre for a few days of total immersion in Mediterranean rural life. The village itself looks and feels as if it has not changed since the Lycian times with the ruins of a 2500-year-old citadel-town standing on the hill overgrown and never visited. There are oak trees here that must be nearly 1,000 years old and the villagers continue to cultivate thyme on tiny plots of land carved into the rocky ground.  It takes sensitivity to build a hotel that will not ruin the authenticity of its location and Hoyran Wedre displays that quality in an abundance. The architecture bows modestly to the accumulated wisdom of the ages with the perfect use of stone, adobe and wood and the interiors have been generously outfitted but are free from false glitz. The same generosity shows through in the hospitality of the hosts and owners Süleyman and his wife. This is not a place to just pass through as it takes a few days at least to feel the rhythm of the earth.  The sea spreads out on the horizon 400 metres below where you can hike down to the coast in half an hour otherwise it is a 20-minute drive to either Kekova or Kaş.

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Luxury Hotels Of Antalya

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Turkish Food Recipes

Ezme or Crushed Tomato Salad - Salads

Cold Meze

Saffron Pilaf - Rice & Pasta Dishes

Main Course

Chicken with Walnuts or Cerkez Chicken - Other Mezes

Cold Meze

Pogaca with Feta Cheese Filling - Pastries

Tea Time Pastry

Fried Red Mullet - Other Main Courses

Main Course

Chickpeas with Meat - Legume Courses

Main Course

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