Ankara Info

ankara Guide

Murphy's Bar Dance Club

Night Club's

Saki Meyhane

Traditional Turkish (Fasil - Meyhane)

Embassy of Estonia Ankara

Consulates

Behzat Restaurant

Fish - Seafood

City Voice

Night Club's

Karaoglan - Bestepeler and Yumurtatepe Tumulus

Karaoglan - Bestepeler and Yumurtatepe Tumulus
This is located 25km from Ankara on the road to Konya where various strata in the burial mounds (tumulus) have unearthed remains from the Chalcolithic, Early Bronze Age, Hittite, Phrygian, Hellenistic, Roman, Byzantine cultures and is one of the most important Hittite and Phrygian sites in the Ankara Golbasi region.  

The Bestepeler Tumulus was the first to be excavated in 1926 by Makridi and during construction works in the area in 1945 it was necessary to remove several tumulus. From two of these several clay jars and other tools were recovered dating from the Phrygian era and experts concluded these were the contemporaries of the Phrygian tombs at Gordion.  They also realised at the time that the Phrygian’s buried their dead on level ground, then built a structure made of logs over the site and covered it with dirt making it into a small hill, and they were also buried with a number of gifts.  

Yumurtatepe (Demetevler) Tumulus is on the left side of the road at the intersection of Ciftlik- Demetevler and was excavated by the Museum of Anatolian Civilisations during 1986 and 1987 when they identified it as belonging to the Early Bronze Age and in the single structure several earthenware vessels were recovered.

Ankara Photos

Ankara Roman Baths

50th Year or Camlik Park

Kocatepe Mosque

Goksu Park

Beypazari

Grand National Assembly of Turkey - TBMM

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Turkish Food Recipes

Uncured Cheese Pastries or Lor Cookies - Cakes & Cookies

Tea Time Pastry

Lamb Pilaf with Chickpeas, Raisins & Almonds - Rice & Pasta Dishes

Main Course

Halloumi Cheese - Hot Meze

Rice with Anchovies - Rice & Pasta Dishes

Main Course

Egg Coated Kofte (Woman’s Thigh) - Red Meat Courses

Main Course

Keskek or Pounded Meat-Wheat Dish - Red Meat Courses

Main Course

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