Pamphylian Cities of Perge and Sillyon Antalya
PergePerge founded around 1000 BC, was one of the richest and most beautiful cities in the ancient world, defensively based 20km inland (about 15km east of Antalya) to avoid the pirate bands that terrorized the coastline, it was also classed as one of the great Pamphylian trading cities. Apollonius the famous mathematician and pupil of Archimedes, lived and worked here.
Most of the surviving buildings date from the Roman rule period which began in 188 BC, although the acropolis dates back to the Bronze Age. The site can be reached by foot in 15 minutes from the village of Aksu or you can use the dolmus minibus. The ruins here are impressive and a long afternoon could be spent looking around.
The TheatreThe theatre was originally constructed by the Greeks, though significantly changed by the Romans in the 2nd century AD, accommodated 14,000 people on 42 seating levels. The theatre was used for both theatrical entertainment and gladiatorial displays.
The StadiumThe massive stadium in Perge is the largest in Asia Minor, 234m x 34m, and seats 12,000. Many of the rooms between the supporting pillars and arches remain intact and give a good impression of the overall scale of the complex. The Seleucid walls that have survived in places indicate the size of the original city.
Tomb of Plancia MagnaThe Tomb of Plancia Magna, a patroness of the city, sits in front of the outer gates.
Other Ruins in Perge
SillyonSillyon although less intact than Perge, also dates from around 1000 BC. Sillyon is much less popular than the other Pamphylian sites as there is no public transport that goes there due to a landslide in 1969 when half of it was swept away.
Here you will find the remains of city gates, a stadium, an amphitheatre, an odeon, a temple, a cistern and a gymnasium. Due to the rocky plateau location of this site the ruins remain threatened by further landslides.
Turkche Live Antalya
Four Beach Club Antalya
Club Cece Antalya
Irish Pub Antalya
Turkish Food Recipes
Revani - Other Desserts
Acma Pastry - Pastries
Tea Time Pastry
Artichokes in Olive Oil - Vegetable Courses
Turkish Minced Beef Pide - Red Meat Courses
Pepper Dolma with Olive Oil - Rice & Pasta Dishes
Lamb Pilaf with Chickpeas, Raisins & Almonds - Rice & Pasta Dishes