Laleli and Aksaray Istanbul
The best sights to see in both Laleli and Aksaray are off the main streets.
Laleli MosqueThe Laleli Mosque built from 1760–1763 by Mustafa III (and who is buried there) was designed in the baroque style by Ottoman imperial architect Mehmet Tahir Ağa. Destroyed by a fire in 1783, shortly after its completion, it was immediately rebuilt. The baroque elements can be seen on the ramps (used by the sultan to get to his tier), the grand staircases, window grilles on Mustafa III tomb, and also in the eaves of the drinking fountain in the centre of the great hall which is supported by enormous pillars. Outside the mosque is used as a covered market selling cheap clothes and at the back of the complex is another smaller covered market the Taşhan, originally built in 1793 as an inn for entertaining the guests of Mustafa III. The building has since been restored into a two tiered bazaar with restaurants in the vaults below.
Aqueduct of ValensThe recently renovated Valens Aqueduct was originally built in the late 4th century waterworks programme by the Emperor Valens. It was part of the distribution network that included various cisterns around the city and reservoirs in the Belgrade Forest and was still in use up to the end of the 19th century.
Kept in good repair and well maintained meant there was a constant supply of water both during drought and sieges. Originally 1000m of which 600m still stands and it reaches a height of 18.5m.
Kalenderhane MosqueThe Kalenderhane Mosque or Camii is a 9th century Byzantine church once named Kyriotissa and renamed by the Kalender dervishes after its conquest who then converted it into a monastery. It has a typical Byzantine cruciform ground plan with the marble revetment and sculptures still in place and extensive frescoes in the crypt.
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Turkish Food Recipes
Turkish Ricotta Fritters - Other Desserts
Lamb and Okra Stew - Red Meat Courses
Apple Cookie Rolls - Cakes & Cookies
Tea Time Pastry
Uncured Cheese Pastries or Lor Cookies - Cakes & Cookies
Tea Time Pastry
Dried Curds or Tarhana Soup - Soup
Aubergine with Minced Meat - Vegetable Courses