Turkey Info

Turkey Guide

Pacacioglu Summer House Safranbolu

Boutique Hotel

Chaleten Hotel Karamürsel

Boutique Hotel

Hotel Des Etrangers Merkez Canakkale

Boutique Hotel

Taskonaklar Rocky Palace Cappadocia

Boutique Hotel

Teomida Hotel Burhaniye

Boutique Hotel

Restaurants and Bars in Bursa

Restaurants and Bars in Bursa

Cuisine of Bursa

Bursa is a largely meat eating alcohol free environment that is an indication of its conservative nature.

Iskender Kebab of Bursa

Famous for the local cuisine of Iskender Kebab (basically a döner kebab soaked in butter, tomato and yoghurt sauce) named after its creator Iskender (Alexander) Usta, Bursan Chef and Inegol meatballs, little balls of mince meat, sometimes with cheese, introduced by Balkan immigrants in the 1930s.

Chestnut Based Sweets

The city is also famous for chestnut based sweets and Bursan Kepekli (whole bran) bread available at any bakery.

Fish Restaurants

On the pedestrian Sakarya Street and near the clock tower are the former fish market and main street of the Jewish quarter that has been revamped and a good place to dine on an outdoor fish dinner, with alcohol, on a hot summer’s evening.

Bursa Nightclubs

The Kultur Park offers a more peaceful option and after dinner you can head to the nearby bar-discos for some Turkish pop music or to the expensive nightclubs in Cekirge’s 5-star hotels. There is few night time or weekend events in Bursa and those that do occur are usually arranged by the student community.

Bursa Cultural Center

The Cultural Centre (Kültür Merkezi) does have different art exhibitions and occasional concerts. The open air theatre in the Kültür Park is where most of the folklore presentations and musical performances take place and form a large part of the annual Bursa Festival in the last 3 weeks of July.

Turkey Photos

Foca

Pamukkale

Eskisehir

Bozcaada Island

Cappadocia

Gaziantep

Turkey Property For Sale

OTHER DESTINATIONS

£459,926
4975m2 Land for Sale in

OTHER DESTINATIONS

£49,404
2700m2 Land for Sale in

Turkish Food Recipes

Stuffed Vine Leaves - Vegetable Mezes

Cold Meze

Shrimp Gratin with Mushrooms - Other Main Courses

Main Course

Stuffed Artichokes in Olive Oil - Vegetable Courses

Main Course

Vizier’s Fingers - Other Desserts

Dessert

Halloumi Cheese - Hot Meze

Pogaca with Feta Cheese Filling - Pastries

Tea Time Pastry

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