Turkish Scientist is named as
Popular Science Magazine published in US named 10 brilliant scientists of 2012, and Professor Aydogan Ozcan is one of them. Profes...
Delta Wings Turkey
The Delta Wing is a flight vehicle for a single person that has no engine and can take-off from similar areas to paragliding but m...
Hot Air Ballooning in Turkey
Hot air balloons has been around for a long time, going back to the end of the 18th century and has become a very popular activ...
Nargile or Shisha Culture in
Nargile or Shisha smoking is a very old tradition in Turkey and it became particularly trendy among the youth generation. This wat...
How to Get a Work
Unfortunately the procedure of obtaining a work permit is hard and long. If you decide to move to Turkey to work, it is better to ...
Salep is a type of flour or powder that is made from the tubers of orchid flowers that contain a nutritious starch like substance ...
Recep Tayyip Erdogan
Recep Tayyip Erdogan was born on 26 February 1954 and is the 25th and current (as of 2013) Prime Minister of Turkey who has bee...
Mehmet the Conqueror
Fatih Sultan Mehmed Han Father: Sultan Murad II Mother: Hüma Hatun Year of Birth: 1432 Accessio...
Sultan Bayezid II
Sultan Bayezid II Han Father: Sultan Mehmed II Mother: Mükrime Hatun Year of Birth: 1452 - Acc...
Sultan Abdulmecid Han Father: Sultan Mahmud II Mother: Bezmialem Sultan Year of Birth: 1823 Accessi...
Sultan Abdulaziz Han Father: Sultan Mahmud II Mother: Sultana Pertevniyal Year of Birth: 1830 Acces...
Yavuz Sultan Selim
Yavuz Sultan Selim Han Father: Sultan Bayezid II Mother: Ayşe Hatun Year of Birth: 1470 Accession to the ...
Black Sea Region of Turkey
Hamam or Turkish Baths
Top 10 Museums of Turkey
Beautiful Sceneries from Turkey
Winter in TURKEY
Turkey Property For Sale
Turkish Food Recipes
Rice with Vegetables - Rice & Pasta Dishes
Mosaic Cake - Cakes & Cookies
Tea Time Pastry
Cumin Kofte - Red Meat Courses
Sultan's Pleasure with Fish - Other Main Courses
Leek with Lamb - Red Meat Courses
Turkish Minced Beef Pide - Red Meat Courses