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Traditional Turkish (Fasil - Meyhane)

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Boutique Hotel

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Turkish Food Recipes

Category
Subcategory
Keyword
Fried Calamari

First clean the squid as follows: Firmly hold the body, grasp the head and pull gently and the insides and tentacles

Fried Calamari
Chickpeas with Meat

First, boil the chickpeas in water until they are nearly cooked. After this, put the olive oil and very finely chopped

Chickpeas with Meat
Kisir - Bulgur Wheat Salad

Place the bulgur in a stainless steel pan add 250ml of hot water, cover set aside and allow to cool. Once

Kisir - Bulgur Wheat Salad
Pogaca with Feta Cheese Filling

Preheat the oven to 170˚C Melt the butter or margarine and place in a large bowl.. Add the yogurt, milk, olive oil,

Pogaca with Feta Cheese Filling
Saksuka - Fried Aubergine with Yogurt and Tomato Sauce

Peel the aubergines partially (with stripes). Cut them into 4 horizontal pieces (4 long pieces). Put the aubergines into a large

Saksuka - Fried Aubergine with Yogurt and Tomato Sauce
Stuffed Vine Leaves

Stuffed vine leaves is probably the most favourite dish of the Turkish nation. Although it is not one of the

Stuffed Vine Leaves

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50th Year or Camlik Park

Bodrum Nightlife

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Turkish Food Recipes

Garnished Rice - Rice & Pasta Dishes

Main Course

Sekerpare - Other Desserts

Dessert

Fish Patties - Seafood Mezes

Hot Meze

Cheese Stuffed Mushrooms - Hot Meze

Fish Borek - Seafood Mezes

Hot Meze

Chickpeas with Meat - Legume Courses

Main Course

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