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Boutique Hotel

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Fish - Seafood

Su Degirmeni (The Watermill) Faralya

Boutique Hotel

Turkish Food Recipes

Category
Subcategory
Keyword
Fried Calamari

First clean the squid as follows: Firmly hold the body, grasp the head and pull gently and the insides and tentacles

Fried Calamari
Chickpeas with Meat

First, boil the chickpeas in water until they are nearly cooked. After this, put the olive oil and very finely chopped

Chickpeas with Meat
Kisir - Bulgur Wheat Salad

Place the bulgur in a stainless steel pan add 250ml of hot water, cover set aside and allow to cool. Once

Kisir - Bulgur Wheat Salad
Pogaca with Feta Cheese Filling

Preheat the oven to 170˚C Melt the butter or margarine and place in a large bowl.. Add the yogurt, milk, olive oil,

Pogaca with Feta Cheese Filling
Saksuka - Fried Aubergine with Yogurt and Tomato Sauce

Peel the aubergines partially (with stripes). Cut them into 4 horizontal pieces (4 long pieces). Put the aubergines into a large

Saksuka - Fried Aubergine with Yogurt and Tomato Sauce
Stuffed Vine Leaves

Stuffed vine leaves is probably the most favourite dish of the Turkish nation. Although it is not one of the

Stuffed Vine Leaves

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Old Turkish Lira Bank Notes

Black Sea Region of Turkey

Milet Museum

Aksaray Fatih Istanbul

Turkey Property For Sale

BODRUM

£121,253
3 Bedroom Detached Villa in

BODRUM

£50,174
2 Bedroom 2 Bathroom Top

ISTANBUL

£70,290
Completed Development close to E5

FETHIYE

£135,000
Stone Bungalow in Uzumlu Town

Turkish Food Recipes

Oven Cooked Mucver - Vegetable Courses

Main Course

Chicken Soup with Vermicelli - Soup

Lamb Stew with Vegetables - Red Meat Courses

Main Course

Lemon Cake - Cakes & Cookies

Tea Time Pastry

Kidney Beans in Olive Oil - Legume Courses

Main Course

Broccoli Soup - Soup

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