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Meat - Kebab - Turkish Pide

Cold Meze Turkish Food Recipes

Category
Subcategory
Keyword
Stuffed Vine Leaves

Stuffed Vine Leaves

Zeytinyagli Yaprak Sarma

Hummus or Humus

To easily remove the chickpea skins soak them in hot water for 5 10 minutes then rub gently in water

Hummus or Humus
Fried Mussels

This recipe makes 4 servings. After cleaning dry the mussels on kitchen paper. Add the yeast to 120ml of warm water and

Fried Mussels
Stuffed Mussels

This recipe makes 6 servings. Cover the rice with tepid water setting it aside allowing it to cool. Drain the rice and

Stuffed Mussels
Haydari

Haydari is one of the simplest mezes that you can make.  First mix the yoghurt and cheese with a spoon

Haydari
American Salad

Although American salad is not a traditional Turkish meze, it goes very well with Turkish meat dishes. Cook the potatoes, carrots,

American Salad
Courgette Salad with Yogurt

You can either grate the courgettes and boil them in salted water until they are cooked; or you can chop

Courgette Salad with Yogurt
Carrots with Yogurt

Peel the carrots and grate them. Add a pinch of salt and olive oil. Add the crushed garlic and yogurt and

Carrots with Yogurt
Saksuka - Fried Aubergine with Yogurt and Tomato Sauce

Peel the aubergines partially (with stripes). Cut them into 4 horizontal pieces (4 long pieces). Put the aubergines into a large

Saksuka - Fried Aubergine with Yogurt and Tomato Sauce
Stuffed Vine Leaves

Stuffed vine leaves is probably the most favourite dish of the Turkish nation. Although it is not one of the

Stuffed Vine Leaves
Mucver

Peel the skin of courgettes in stripes, leaving some of the skin on. Grate the courgettes and leave them in a

Mucver
Fried Aubergine with Yogurt Sauce

Partially peel the aubergines making long stripes and slice them into 4 horizontal long pieces. Place the aubergines in a large

Fried Aubergine with Yogurt Sauce
Roasted Red Pepper Cheese Rolls

Remove the pepper top cut in half and discard the top and seeds. Pre heat the oven grill. Place the pepper on

Roasted Red Pepper Cheese Rolls
Fried Courgette with Yogurt Sauce

Partially peel the courgette making long stripes and then slice into rounds. Place the courgette slices on a shallow plate cover

Fried Courgette with Yogurt Sauce
Haydari with Carrots

Lightly fry the garlic in olive oil for one minute. Immediately add the carrot and continue to fry for 3 4

Haydari with Carrots
Red Lentil Balls

Rinse the lentils well, place in a pan, cover with water, bring up to a boil then simmer until tender. When

Red Lentil Balls
Fava

Soak the Fava Beans overnight then remove and discard the skins. Put the main ingredients in a pan bring to a

Fava

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Turkish Food Recipes

Egg Coated Kofte (Woman’s Thigh) - Red Meat Courses

Main Course

Lamb Stew with Chestnuts - Red Meat Courses

Main Course

Rice with Anchovies - Rice & Pasta Dishes

Main Course

Pumpkin in Syrup or Kabak Dessert - Other Desserts

Dessert

Lentils with Minced Meat - Legume Courses

Main Course

Turkish Baklava - Other Desserts

Dessert

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