Turkey Info

Turkey Guide

Club Leylaa

Night Club's

Rumelihisari Iskele Restaurant

Fish - Seafood

Consulate of Egypt Istanbul


Su Otel Bodrum

Boutique Hotel

Crystal Museum Istanbul


Hummus or Humus

Hummus or Humus


540ml tin of Chickpeas rinsed with the skins removed
3 cloves of Garlic crushed with salt
Juice of 1 Lemon
200ml Tahini
2 teaspoons of Cumin
200ml Water
Salt to taste

To garnish:
2 tablespoons of Sunflower Oil
1 teaspoon of Paprika
1 tablespoon of Pine Nuts lightly toasted

How to prepare

To easily remove the chickpea skins soak them in hot water for 5-10 minutes then rub gently in water between your palms.
Place all ingredients in a food processor and blend until smooth.
Place the mixture in a serving bowl or plate.
Heat the sunflower oil in a small pan and add the paprika.
As soon as it bubbles remove from the heat and pour over the hummus.
Sprinkle the pine nuts on top.
Serve with toasted pita bread.

Turkey Photos

Gokova or Akyaka

Golturkbuku Bodrum

Turkish Desserts

Sensation VIP Lounge Altinkum


Soho Club Antalya

Turkey Property For Sale


3 Bedroom Terraced Villa in


Duplex Flat for Sale


2 Bedroom Flat in Crown


3, 4 & 6 Bedroom

Turkish Food Recipes

Turkish Pastrami Borek - Pastries

Tea Time Pastry

Revani - Other Desserts


Tomato Soup with Rice - Soup

Hunter’s Kebab - Red Meat Courses

Main Course

Green Beans in Olive Oil - Vegetable Courses

Main Course

Manti - Rice & Pasta Dishes

Main Course

x Message Sent