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Fava

Fava

Ingredients

480ml of dried Fava Beans
1 chopped Onion
1½ teaspoon of Sugar
1 tablespoon of Extra Virgin Olive Oil
730ml of Water
Pinch of Salt

Garnish:
Extra Virgin Olive Oil
Lemon Juice

How to prepare

Soak the Fava Beans overnight then remove and discard the skins.
Put the main ingredients in a pan bring to a boil and simmer for 1½ hours.
Once cooked blend the beans until smooth.
Place the mixture in a shallow serving to cool.
When cold make a diamond shaped cut pattern.
Drizzle olive oil and lemon juice on top before serving.
As an alternative add dill or fresh mint before blending.

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