Turkey Info

Turkey Guide

Embassy of Latvia Ankara


Consulate of Greece Istanbul


Anatolian Fortress Museum


Limak Lara De Luxe Hotel

5 Star Hotel

Medusa Beach Club

Beach Clubs

Raw Meatballs - Cig Kofte

Raw Meatballs - Cig Kofte


1kg of lean Beef very finely minced
1kg of fine Bulgur
2 large grated Onions
1 Cos Lettuce leaves separated
6 chopped Spring Onions
12 crushed cloves of Garlic
5 tablespoons fresh chopped Parsley
1 tablespoon of Black Pepper
1 tablespoon of Cumin
2 tablespoons of Tomato Paste
4 tablespoons of hot Red Pepper Paste
2 tablespoons of Olive Oil
Juice of ½ a Lemon
1 teaspoon of Paprika
½ teaspoon of Salt

How to prepare

This recipe makes 8 servings
Add the bulgur to a bowl, pour over 60ml of hot water and allow it to stand.
Combine the beef, onion, garlic, cumin, pepper paste, pepper and 1 tablespoon of olive oil.
Allow the mixture to stand for 1 hour.
Combine the beef mixture with the bulgur, kneading and rubbing vigorously for 20 minutes.
Make a walnut size ball, place in the palm of your hand and press down into a flatter shape.
Arrange the shapes on a serving platter.
Mix together chopped spring onion, parsley, salt, paprika, lemon juice and remaining oil.
Serve with lettuce leaves, lemon wedges and the onion mix.
The Turkish name for this recipe Çiğ Köfte

Turkey Photos

Suadiye Istanbul

Incekum Beach in Avsalar Alanya


Cennet or Paradise Island Marmaris

Dislice Island Marmaris

French or Cezayir Street Istanbul

Turkey Property For Sale


4 Bedroom Apartment in Armutalan


2 Bedroom 2 Bathroom Penthouse


2 Bedroom 2 Bathroom in


4 Bedroom Detached Villa Sogucak

Turkish Food Recipes

Sekerpare - Other Desserts


Celeriac Soup - Soup

Vegetable Soup - Soup

Tantuni - Red Meat Courses

Main Course

Sultan's Pleasure - Red Meat Courses

Main Course

Fish Patties - Seafood Mezes

Hot Meze

x Message Sent