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Ingredients

100gr of chopped Walnuts
60ml of Tahini
1-2 crushed cloves of Garlic
55gr of chopped Parsley
Juice of ½ Lemon
Pinch of Cayenne Pepper

How to prepare

Mix all the ingredients in a bowl and then place on a serving platter.
Serve with toasted bread or pita and it can also be served as a light lunch with a side salad.

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Turkish Food Recipes

Turkish Pastrami Borek - Pastries

Tea Time Pastry

Tahini Pastry - Other Desserts

Dessert

Chickpeas with Minced Beef - Red Meat Courses

Main Course

Chestnut Soup - Soup

Keskek or Pounded Meat-Wheat Dish - Red Meat Courses

Main Course

Tomato Soup with Rice - Soup

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