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100gr of chopped Walnuts
60ml of Tahini
1-2 crushed cloves of Garlic
55gr of chopped Parsley
Juice of ½ Lemon
Pinch of Cayenne Pepper

How to prepare

Mix all the ingredients in a bowl and then place on a serving platter.
Serve with toasted bread or pita and it can also be served as a light lunch with a side salad.

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Turkish Food Recipes

Courgette with Olive Oil - Vegetable Courses

Main Course

Halloumi Cheese - Hot Meze

Chicken with Walnuts or Cerkez Chicken - Other Mezes

Cold Meze

White Bean Salad - Salads

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Main Course

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