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2 large peeled and finely chopped Tomatoes
4 tablespoons finely chopped Parsley
2 finely chopped Spring Onions
1 deseeded and chopped Cubanelle or Long Green Pepper
1 small finely chopped Onion
4-5 tablespoon of Extra Virgin Olive Oil
1 tablespoon of either Pomegranate Paste, Grenadine Syrup or Sumac
1 teaspoon of Dry Mint
½ teaspoon Red Chilli Pepper Flakes
Pinch of Salt
Pinch of Pepper

How to prepare

Combine all the ingredients in a serving bowl and set aside for 15 minutes to allowing flavours to come out.
This dish is usually served with kebabs.

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Turkish Food Recipes

Potato Croquettes - Hot Meze

Aubergine or Egg Plant Salad - Salads

Cold Meze

Leeks with Carrots and Olive Oil - Vegetable Courses

Main Course

Walnut Cookies - Cakes & Cookies

Tea Time Pastry

Hummus or Humus - Cold Meze

Artichokes with Fava Beans in Olive Oil - Legume Courses

Main Course

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