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Ezme or Crushed Tomato Salad

Ezme or Crushed Tomato Salad


250 gr tomatoes
1 green pepper (sweet)
1/2 cucumber (small Turkish size)
2 spring onions
Pinch of dried mint
Pinch of salt
Pinch of pepper
Pinch of paprika or fine sweet chilli
1 tablespoon of pepper paste
1 tablespoon of olive oil
2 tablespoons of vinegar

How to prepare

Peel the tomatoes and chop them very finely.
Chop the cucumbers very finely. 
Remove the seeds of the pepper and cut them very finely.
Remove the outer layer of spring onions and cut them very finely.
Put these into a bowl, add all the remaining ingredients and mix them well.

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Turkish Food Recipes

Tarator - Other Mezes

Cold Meze

Hunter’s Kebab - Red Meat Courses

Main Course

Spinach with Olive Oil - Vegetable Courses

Main Course

Vizier’s Fingers - Other Desserts


Red Lentil Soup - Soup

Potato Mucver - Hot Meze

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