Turkey Info

Turkey Guide

Ekici Restaurant

Fish - Seafood

Rahmi Koc Industrial Museum

Museums

Bad English Pub and Restauarant

Bars - Pubs

Sultan Patisserie

Patisserie

Portalimo Lodge Kemer

Boutique Hotel

Fried Mussels

Fried Mussels

Ingredients

30 large cleaned, washed, drained shelled Mussels
150gr of Flour
10gr of Yeast
2 tablespoons of melted Butter
2 Eggs, yolks and whites separated
2 tablespoons tepid Water
2 teaspoons of Salt
120ml of Sunflower Oil

How to prepare

This recipe makes 4 servings.
After cleaning dry the mussels on kitchen paper.
Add the yeast to 120ml of warm water and leave to stand for 10 minutes.
Place 125gr of flour in a bowl and make a well in the centre.
Add the yeast, butter, egg yolks and water and mix into a soft paste.
Set aside and let it stand in a warm place for 1 hour.
Beat the egg whites with a pinch of salt until stiff then add to the paste and mix well.
Heat the oil in a pan.
One at a time dip the mussels into the flour then the paste and drop into the hot oil.
Fry 3 or 4 at a time until they are golden brown.
Served hot with Tarator Sauce (this recipe can also be found on our website).
The Turkish name for this recipe is Midye Tava

Turkey Photos

Manastir Cove and Beach

Manavgat Waterfall

Xanthos Ancient City

Cicek Pasage or Flower Arcade Istanbul

Ancient city of Side and the Temple of Athena

Billionaire Club Bodrum

Turkey Property For Sale

BODRUM

£167,246
Turkey Bodrum Property For Sale,

BODRUM

£154,703
4 Bedroom Detached Villa with

BODRUM

£238,326
Brand New 4 Bedroom Detached

FETHIYE

£375,000
4 Bedroom Villa With Sea

Turkish Food Recipes

Okra in Olive Oil - Vegetable Courses

Main Course

Lamb Stew - Red Meat Courses

Main Course

Uncured Cheese Pastries or Lor Cookies - Cakes & Cookies

Tea Time Pastry

Minced Beef & Bread Kebab - Red Meat Courses

Main Course

Stuffed Peppers with Minced Beef - Red Meat Courses

Main Course

Fried Mussels - Seafood Mezes

Cold Meze

x Message Sent