Turkey Info

Turkey Guide

Istanbul Outlet Park

Shopping Centre

Bodrum Golf Club

Golf

CTG Dentalcare

Dentist

Consulate of Afghanistan Istanbul

Consulates

Emin Yüce

Dentist

Fried Mussels

Fried Mussels

Ingredients

30 large cleaned, washed, drained shelled Mussels
150gr of Flour
10gr of Yeast
2 tablespoons of melted Butter
2 Eggs, yolks and whites separated
2 tablespoons tepid Water
2 teaspoons of Salt
120ml of Sunflower Oil

How to prepare

This recipe makes 4 servings.
After cleaning dry the mussels on kitchen paper.
Add the yeast to 120ml of warm water and leave to stand for 10 minutes.
Place 125gr of flour in a bowl and make a well in the centre.
Add the yeast, butter, egg yolks and water and mix into a soft paste.
Set aside and let it stand in a warm place for 1 hour.
Beat the egg whites with a pinch of salt until stiff then add to the paste and mix well.
Heat the oil in a pan.
One at a time dip the mussels into the flour then the paste and drop into the hot oil.
Fry 3 or 4 at a time until they are golden brown.
Served hot with Tarator Sauce (this recipe can also be found on our website).
The Turkish name for this recipe is Midye Tava

Turkey Photos

Priene Ancient City

Kusadasi Nightlife

Club Havana Antalya

Beautiful Sceneries from Turkey

Club Ally Antalya

Gulluk Bodrum

Turkey Property For Sale

MARMARIS

£47,951
3 Bedroom House in Armutalan

BODRUM

£188,988
Luxury 3 Bedroom 3 Bathroom

FETHIYE

£97,500
URGENT SALE 4 Bedroom

BODRUM

£246,688
3 Bedroom 3 Bathroom Private

Turkish Food Recipes

Crusted Meatballs or Icli Kofte - Meat Mezes

Hot Meze

Yogurt Cake - Other Desserts

Dessert

Tomato Soup with Rice - Soup

Turkish Almond Cookies - Cakes & Cookies

Tea Time Pastry

Milk Pudding or Muhallebi - Dairy Desserts

Dessert

Pepper Dolma with Olive Oil - Rice & Pasta Dishes

Main Course

x Message Sent