Turkey Info

Turkey Guide

Kule Carsi Shopping Center

Shopping Centre

Embassy of Gerogia Ankara

Consulates

Museum of Turkish and Islamic

Museums

Miras Cave Hotel Goreme

Boutique Hotel

360 Istanbul Restaurant

International (Others)

Fried Mussels

Fried Mussels

Ingredients

30 large cleaned, washed, drained shelled Mussels
150gr of Flour
10gr of Yeast
2 tablespoons of melted Butter
2 Eggs, yolks and whites separated
2 tablespoons tepid Water
2 teaspoons of Salt
120ml of Sunflower Oil

How to prepare

This recipe makes 4 servings.
After cleaning dry the mussels on kitchen paper.
Add the yeast to 120ml of warm water and leave to stand for 10 minutes.
Place 125gr of flour in a bowl and make a well in the centre.
Add the yeast, butter, egg yolks and water and mix into a soft paste.
Set aside and let it stand in a warm place for 1 hour.
Beat the egg whites with a pinch of salt until stiff then add to the paste and mix well.
Heat the oil in a pan.
One at a time dip the mussels into the flour then the paste and drop into the hot oil.
Fry 3 or 4 at a time until they are golden brown.
Served hot with Tarator Sauce (this recipe can also be found on our website).
The Turkish name for this recipe is Midye Tava

Turkey Photos

Eyup Sultan Mosque Istanbul

Incekum Beach in Avsalar Alanya

Cayagzi Antalya

Ladies Beach

Yildiz Palace Istanbul

Foca

Turkey Property For Sale

BODRUM

£146,340
4 Bedroom Detached Villa With

BODRUM

£121,253
3 Bedroom Detached Villa in

BODRUM

2 Bedroom 2 Bathroom Penthouse

BODRUM

£75,261
2 Bedroom 2 Bathroom Fully

Turkish Food Recipes

Sekerpare - Other Desserts

Dessert

Stuffed Peppers with Minced Beef - Red Meat Courses

Main Course

Manti - Rice & Pasta Dishes

Main Course

Roasted Red Pepper Cheese Rolls - Vegetable Mezes

Cold Meze

Garnished Rice - Rice & Pasta Dishes

Main Course

Celeriac Soup - Soup

x Message Sent