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Taskonaklar Uchisar

Boutique Hotel

TAT Golf Club Belek

Golf

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The Kybele Hotel Sultanahmet

Boutique Hotel

Gural Afyon Wellness & Convention

5 Star Hotel

Cold Meze Vegetable Mezes Turkish Food Recipes

Category
Subcategory
Keyword
Saksuka - Fried Aubergine with Yogurt and Tomato Sauce

Peel the aubergines partially (with stripes). Cut them into 4 horizontal pieces (4 long pieces). Put the aubergines into a large

Saksuka - Fried Aubergine with Yogurt and Tomato Sauce
Roasted Red Peppers

Pre heat the oven to 200˚C Wash the peppers well and remove the seeds Place the peppers on a baking tray and

Roasted Red Peppers
Stuffed Vine Leaves

Stuffed vine leaves is probably the most favourite dish of the Turkish nation. Although it is not one of the

Stuffed Vine Leaves
Mucver

Peel the skin of courgettes in stripes, leaving some of the skin on. Grate the courgettes and leave them in a

Mucver
Fried Aubergine with Yogurt Sauce

Partially peel the aubergines making long stripes and slice them into 4 horizontal long pieces. Place the aubergines in a large

Fried Aubergine with Yogurt Sauce
Roasted Red Pepper Cheese Rolls

Remove the pepper top cut in half and discard the top and seeds. Pre heat the oven grill. Place the pepper on

Roasted Red Pepper Cheese Rolls
Fried Courgette with Yogurt Sauce

Partially peel the courgette making long stripes and then slice into rounds. Place the courgette slices on a shallow plate cover

Fried Courgette with Yogurt Sauce
Haydari with Carrots

Lightly fry the garlic in olive oil for one minute. Immediately add the carrot and continue to fry for 3 4

Haydari with Carrots

Turkey Photos

Jade Beach Club Kusadasi

Black Sea Region of Turkey

Kalkan

Kucukcekmece Istanbul

Jolly Joker Pub Antalya

Arti's Bar Didim

Turkey Property For Sale

MARMARIS

£209,057
3 Bedroom Luxury Villa in

BODRUM

£49,338
3 bedroomed Sea view villa

BODRUM

£292,680
3 Bedroom Detached Villa offering

BODRUM

£238,326
Brand New 4 Bedroom Detached

Turkish Food Recipes

Okra in Olive Oil - Vegetable Courses

Main Course

Kunefe - Other Desserts

Dessert

Pilaf with Almonds - Rice & Pasta Dishes

Main Course

Yogurt or Yayla Soup - Soup

Egg Coated Kofte (Woman’s Thigh) - Red Meat Courses

Main Course

Chestnut Cake - Cakes & Cookies

Tea Time Pastry

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