Turkey Info

Turkey Guide

Romanian Embassy Ankara


Yelkovan Island & Olive House

Boutique Hotel

Kamaci 2 Restaurant

Fish - Seafood

Kaldera Ayvacık

Boutique Hotel

Erythrai Open Air Museum Cesme


Haydari with Carrots

Haydari with Carrots


3-4 large peeled and grated Carrots
3-4 sliced Garlic
½ teaspoon of Mint
3 tablespoons Extra Virgin Olive Oil
240ml creamy Yogurt
Pinch of Salt
Pinch of Pepper

Crushed red pepper

How to prepare

Lightly fry the garlic in olive oil for one minute.
Immediately add the carrot and continue to fry for 3-4 minutes stirring occasionally.
Add the salt, pepper and mint, stir and allow it to cool down.
Once cool mix in the yogurt and place in a dish garnished with the walnut halves and red pepper.

The Turkish name for this dish is Havuclu Haydari.

Turkey Photos

Riva Istanbul

Myra The Church of Saint Nicholas or Santa Claus

Top 10 Museums of Turkey

Cihangir Istanbul

Paragliding in Fethiye

Pinara Ruins

Turkey Property For Sale


600m2 Land for Sale on


Luxury 4 Bedroom 3 Bathroom


Completed Development close to E5


Stone Bungalow in Uzumlu Town

Turkish Food Recipes

Stuffed Vine Leaves - Vegetable Mezes

Cold Meze

Cauliflower Soup - Soup

Kidney Bean Salad - Legume Mezes

Cold Meze

Sultan's Pleasure - Red Meat Courses

Main Course

Courgette with Rice in Olive Oil - Vegetable Courses

Main Course

Mosaic Cake - Cakes & Cookies

Tea Time Pastry

x Message Sent