Turkey Info

Turkey Guide

Anatolian Civilisations Museum


Barceló Eresin Topkapi Hotel

5 Star Hotel


Night Club's

Club Kemer Aura

Night Club's

Tranca Restaurant

Fish - Seafood

Haydari with Carrots

Haydari with Carrots


3-4 large peeled and grated Carrots
3-4 sliced Garlic
½ teaspoon of Mint
3 tablespoons Extra Virgin Olive Oil
240ml creamy Yogurt
Pinch of Salt
Pinch of Pepper

Crushed red pepper

How to prepare

Lightly fry the garlic in olive oil for one minute.
Immediately add the carrot and continue to fry for 3-4 minutes stirring occasionally.
Add the salt, pepper and mint, stir and allow it to cool down.
Once cool mix in the yogurt and place in a dish garnished with the walnut halves and red pepper.

The Turkish name for this dish is Havuclu Haydari.

Turkey Photos

Incekum Beach in Avsalar Alanya

Top 10 Holy Places in Turkey - Faith Tourism


Vittoria Nightclub Bodrum

Polonezkoy Istanbul

Kugulu Park

Turkey Property For Sale


2 Bedroom in Paradise Apartments


Brand New 1 Bedroom Apartments


Private Villa in Ovacik


Detached Villa in Calis Beach

Turkish Food Recipes

Crusted Meatballs or Icli Kofte - Meat Mezes

Hot Meze

Orange Biscuits - Cakes & Cookies

Tea Time Pastry

Mosaic Cake - Cakes & Cookies

Tea Time Pastry

Cigarette Borek - Pastries

Tea Time Pastry

Beef or Lamb Tava - Red Meat Courses

Main Course

Shrimp Gratin with Mushrooms - Other Main Courses

Main Course

x Message Sent