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Haydari with Carrots

Haydari with Carrots

Ingredients

3-4 large peeled and grated Carrots
3-4 sliced Garlic
½ teaspoon of Mint
3 tablespoons Extra Virgin Olive Oil
240ml creamy Yogurt
Pinch of Salt
Pinch of Pepper

Garnish:
Walnuts
Crushed red pepper

How to prepare

Lightly fry the garlic in olive oil for one minute.
Immediately add the carrot and continue to fry for 3-4 minutes stirring occasionally.
Add the salt, pepper and mint, stir and allow it to cool down.
Once cool mix in the yogurt and place in a dish garnished with the walnut halves and red pepper.

The Turkish name for this dish is Havuclu Haydari.

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