Turkey Info

Turkey Guide

Asitane Restaurant

Home made cooking

Orsa Surfing School

Water Sports

Klub Kristall

Night Club's

Hotel Sari Konak Sultanahmet

Boutique Hotel

Ansen Suites Beyoğlu

Boutique Hotel

Roasted Red Peppers

Roasted Red Peppers


1 kg of Red Peppers
1 espresso cup of Olive Oil
5 serving spoons of Vinegar
6 cloves of Garlic crushed
1 tablespoon of finely chopped Parsley
Pinch of Salt

How to prepare

Pre heat the oven to 200˚C
Wash the peppers well and remove the seeds
Place the peppers on a baking tray and cook for ½ hour turning halfway through.
Allow them to cool then peel off the skin and chop into 2cm thick squares.
Combine the peppers with the garlic, parsley, salt, olive oil and vinegar.
You can serve this dish as it is or mix it with yogurt to make a meze.  
Also  you can place them into freezer bags and freeze for future use.

Turkey Photos

Medusa Beach and Nightclub Didim

Mai Tai Beach Club Antalya

Josephine Nightclub

Historical Bosphorus Mansions

Zeugma Museum Gaziantep

Gumusluk Bodrum

Turkey Property For Sale


3 Bedroom 3 Bathroom Penthouse


2 Bedroom Apartment in Beldibi


6 Bedroom Luxury Villa in


4 Bedroom Detached Villa in

Turkish Food Recipes

Celeriac Soup - Soup

American Salad - Yogurt Mezes

Cold Meze

Fava Beans in Olive Oil - Legume Courses

Main Course

Feta Cheese Pie - Pastries

Tea Time Pastry

Pilaf with Chickpeas - Rice & Pasta Dishes

Main Course

Tomato Soup with Cream - Soup

x Message Sent