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The Quincentennial Foundation Museum of


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American Salad

American Salad


4 Potatoes diced into small cubes
2 small Carrots diced into small cubes
50gr Peas
(alternatively use a tin of mixed Potatoes, Carrots and Peas)
6 small Cucumber Pickles
1 heaped serving spoon of Mayonnaise
5 serving spoons of Yogurt
Pinch of salt

How to prepare

Although American salad is not a traditional Turkish meze, it goes very well with Turkish meat dishes.
Cook the potatoes, carrots, peas until tender (you can also add sweet corn).
Set aside until cool.
Chop the cucumber pickles very finely and add them to the vegetables.
Mix in the mayonnaise, yogurt and salt blending well.

Turkey Photos

Aydin Museum

Sovalye Island Fethiye

Beyoglu Istanbul

Turgutreis Bodrum

Turkche Live Antalya

Istinye Park Shopping Center

Turkey Property For Sale


2 Bedroom Fully Furnished Apartment


4 Bedroom 2 Bathroom Detached


Seaview Superb Apartments


Semi Detached 2 bedroom 2

Turkish Food Recipes

Carrots with Yogurt - Yogurt Mezes

Cold Meze

Fish Borek - Seafood Mezes

Hot Meze

Ezme or Crushed Tomato Salad - Salads

Cold Meze

Turkish Ricotta Fritters - Other Desserts


Pogaca with Feta Cheese Filling - Pastries

Tea Time Pastry

Turkish Walnut Cookies in Syrup - Other Desserts


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