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Macahel Han Otel Artvin

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Yaghane Pansiyon Datça

Boutique Hotel

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American Salad

American Salad


4 Potatoes diced into small cubes
2 small Carrots diced into small cubes
50gr Peas
(alternatively use a tin of mixed Potatoes, Carrots and Peas)
6 small Cucumber Pickles
1 heaped serving spoon of Mayonnaise
5 serving spoons of Yogurt
Pinch of salt

How to prepare

Although American salad is not a traditional Turkish meze, it goes very well with Turkish meat dishes.
Cook the potatoes, carrots, peas until tender (you can also add sweet corn).
Set aside until cool.
Chop the cucumber pickles very finely and add them to the vegetables.
Mix in the mayonnaise, yogurt and salt blending well.

Turkey Photos

Ekincik Cove Marmaris

Kemer Yacht Marina

Pasa Lara Club

Kamelya Island Marmaris

Heart Beat Nightclub Oludeniz

Kuba Restaurant and Bar Bodrum

Turkey Property For Sale


4 Bedroom 5 Bathroom Exclusive


Off Plan Project in Bahcesehir


Luxury 3 bedroom Detached Villa


944.36m2 Land for Sale in

Turkish Food Recipes

Pilaf Rice with Lamb & Aubergine - Red Meat Courses

Main Course

Raisin Walnut Cake - Cakes & Cookies

Tea Time Pastry

Spinach with Minced Beef - Red Meat Courses

Main Course

Fava Beans in Olive Oil - Legume Courses

Main Course

Crispy Pastry with Potato - Pastries

Tea Time Pastry

Tripe Soup - Soup

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