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Boutique Hotel

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Traditional Turkish (Fasil - Meyhane)

Konak Efsus Tarsus

Boutique Hotel

American Salad

American Salad


4 Potatoes diced into small cubes
2 small Carrots diced into small cubes
50gr Peas
(alternatively use a tin of mixed Potatoes, Carrots and Peas)
6 small Cucumber Pickles
1 heaped serving spoon of Mayonnaise
5 serving spoons of Yogurt
Pinch of salt

How to prepare

Although American salad is not a traditional Turkish meze, it goes very well with Turkish meat dishes.
Cook the potatoes, carrots, peas until tender (you can also add sweet corn).
Set aside until cool.
Chop the cucumber pickles very finely and add them to the vegetables.
Mix in the mayonnaise, yogurt and salt blending well.

Turkey Photos

Marti Cove Didim


Akkum Cove Marmaris

Anitkabir - Mausoleum of Ataturk

Zeugma Museum Gaziantep

Luxury Hotels Of Antalya

Turkey Property For Sale


3 Bedroom House in Armutalan


3 Bedroom Detached Villa in


2 Bedrooms in Magnolia Apartments


4 Bedroom Detached Villa With

Turkish Food Recipes

Shish Kebab - Red Meat Courses

Main Course

Crispy Pastry - Pastries

Tea Time Pastry

Dried Curds or Tarhana Soup - Soup

Tantuni - Red Meat Courses

Main Course

Lentils with Minced Meat - Legume Courses

Main Course

Dugun or Wedding Soup - Soup

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