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Fethiye Museum or Pammakaristos Church


American Salad

American Salad


4 Potatoes diced into small cubes
2 small Carrots diced into small cubes
50gr Peas
(alternatively use a tin of mixed Potatoes, Carrots and Peas)
6 small Cucumber Pickles
1 heaped serving spoon of Mayonnaise
5 serving spoons of Yogurt
Pinch of salt

How to prepare

Although American salad is not a traditional Turkish meze, it goes very well with Turkish meat dishes.
Cook the potatoes, carrots, peas until tender (you can also add sweet corn).
Set aside until cool.
Chop the cucumber pickles very finely and add them to the vegetables.
Mix in the mayonnaise, yogurt and salt blending well.

Turkey Photos

Top 10 Holy Places in Turkey - Faith Tourism

The Grand Bazaar or The Covered Bazaar

Hisaronu Marmaris

Guvercin Ada or Pigeon Island in Kusadasi

Kocatepe Mosque

Sumela Monastery in Trabzon

Turkey Property For Sale


3 Bedroom Apartment in Egel


2 Bedroom Flat in Crown


4 Bedroom Apartment in Armutalan


2 Bedroom Apartment in Armutalan

Turkish Food Recipes

Manti - Rice & Pasta Dishes

Main Course

Spiced Mutton Liver (Arnavut Cigeri) - Meat Mezes

Hot Meze

Chickpeas with Minced Beef - Red Meat Courses

Main Course

Cauliflower Soup - Soup

Fish Cooked in Milk - Other Main Courses

Main Course

White Bean Salad - Salads

Cold Meze

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