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American Salad

American Salad


4 Potatoes diced into small cubes
2 small Carrots diced into small cubes
50gr Peas
(alternatively use a tin of mixed Potatoes, Carrots and Peas)
6 small Cucumber Pickles
1 heaped serving spoon of Mayonnaise
5 serving spoons of Yogurt
Pinch of salt

How to prepare

Although American salad is not a traditional Turkish meze, it goes very well with Turkish meat dishes.
Cook the potatoes, carrots, peas until tender (you can also add sweet corn).
Set aside until cool.
Chop the cucumber pickles very finely and add them to the vegetables.
Mix in the mayonnaise, yogurt and salt blending well.

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Turkish Food Recipes

Aubergines Stuffed With Minced Beef - Red Meat Courses

Main Course

Haydari with Carrots - Vegetable Mezes

Cold Meze

Chicken & Courgette Soup - Soup

Raw Meatballs - Cig Kofte - Other Mezes

Cold Meze

Crispy Borek with Spinach - Pastries

Tea Time Pastry

Stuffed Peppers with Minced Beef - Red Meat Courses

Main Course

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