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American Salad

American Salad


4 Potatoes diced into small cubes
2 small Carrots diced into small cubes
50gr Peas
(alternatively use a tin of mixed Potatoes, Carrots and Peas)
6 small Cucumber Pickles
1 heaped serving spoon of Mayonnaise
5 serving spoons of Yogurt
Pinch of salt

How to prepare

Although American salad is not a traditional Turkish meze, it goes very well with Turkish meat dishes.
Cook the potatoes, carrots, peas until tender (you can also add sweet corn).
Set aside until cool.
Chop the cucumber pickles very finely and add them to the vegetables.
Mix in the mayonnaise, yogurt and salt blending well.

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Turkish Food Recipes

Lamb and Okra Stew - Red Meat Courses

Main Course

Pilaf Rice with Lamb & Aubergine - Red Meat Courses

Main Course

Orange Biscuits - Cakes & Cookies

Tea Time Pastry

Chicken Pilaf - Rice & Pasta Dishes

Main Course

Carrots with Yogurt - Yogurt Mezes

Cold Meze

Aubergines Stuffed With Minced Beef - Red Meat Courses

Main Course

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