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Courgette Salad with Yogurt

Courgette Salad with Yogurt


1kg of courgettes (zucchini squash)
250 gr Turkish yogurt
2 cloves of garlic
Bunch of dill
Pinch of salt

How to prepare

You can either grate the courgettes and boil them in salted water until they are cooked; or you can chop the courgettes into pieces, boil them in salted water until they are cooked, then mash them well with a fork. 
Drain it well and put it in a serving plate. 
Add the yogurt, crushed garlic, salt and chopped dill and mix it well.

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Turkish Food Recipes

Meatballs in Egg Sauce - Main Course

Stuffed Mussels - Seafood Mezes

Cold Meze

Quinces in Syrup or Ayva Dessert - Other Desserts


Stuffed Artichokes in Olive Oil - Vegetable Courses

Main Course

Saksuka - Fried Aubergine with Yogurt and Tomato Sauce - Vegetable Mezes

Cold Meze

Sac Kebab - Red Meat Courses

Main Course

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