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Ingredients

3,5 glass of milk
1 pack or 1 headed tea spoon of vanilla 
4 serving spoon of cocoa
2 serving spoon of flour
3 glass of sugar
1 serving spoon of margarine

How to prepare

Whisk milk, cocoa, flour and sugar in a pan. Turn on the hob and cook until the mixture takes a puding texture (stir regularly). Turn off the hob, add the margarine and vanilia and stir it well. Put the mixture into small bowls and let it cool in the refrigerator for at least 2-3 hours. 
If you like, you can add nuts, chocolate or coconut on top of the dessert for extra flavor or for decoration. 

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