Milk Pudding or Muhallebi
2.5 glasses of milk
1.5 glasses of water
3 serving spoons of corn starch
1 serving spoon of rice flour
7 serving spoons of sugar
1 pack of vanilia (if not individually wrapped, 1 dessert spoon)
How to prepare
Pour the milk and sugar in a pan. Turn on the hob and let the sugar dissolve while mixing with a spoon.
In a bowl, mix the water, corn starch and rice flour.
When the milk starts to boil, turn the hob to a low fire and slowly add the mixture in the bowl.
A minute before turning off the hob, add the vanilia.
Put the pudding into bowl (you can decorate them with cinnamon) and let it cool in the fridge for 3-4 hours.
D Marin Yacht Marina in Turgutreis
Katranci Cove Fethiye
Uzunyali Beach Marmaris
Sovalye Island Fethiye
Turkey Property For Sale
Turkish Food Recipes
Pilaf with Almonds - Rice & Pasta Dishes
Kidney Beans with Olive Oil, Potato and Carrot - Vegetable Courses
Stuffed Mackerel - Other Main Courses
Pistachio Kebab - Red Meat Courses
Turkish Ricotta Fritters - Other Desserts
Tahini Helva Casserole - Other Desserts