Turkey Info

Turkey Guide

Anjelique

Night Club's

Grand Haber Hotel Kemer

5 Star Hotel

Long Beach Resort Hotel &

5 Star Hotel

Lukka Exclusive Hotel Kaş

Boutique Hotel

Reyhan Patisserie

Patisserie

Tavuk Gogsu Puding with Kadayif

Tavuk Gogsu Puding with Kadayif

Ingredients

For the pudding:
1 liter of milk
125 gr margarine
1 glass of flour
1 glass of white sugar
1 pack of whipped cream (called krem santi in Turkey)
1 teaspoon of starch

For the kadayif:
250 gr of kadayif
100 gr of margarine
1 glass of walnut (divide each walnut into 8-10 pieces)
1 glass of sugar

How to prepare

You can buy the kadayif from any Turkish market in Turkey or abroad. Separate the kadayif into pieces with your hand. Put the margarine in a pan and when it melts add the kadayif slowly, add the sugar and stir regularly until the kadayif gets a brownish colour. Add the walnut and turn off the hob. 
Put the margarine in another pan, add the flour and starch, and cook for appx 3 minutes. Add the milk and cook couple of minutes while stirring. Add the sugar (if you have you can also add a spoon of mastic) and cook while stirring until the mixture boils and thickens. Turn off the hob, add the whipped cream and whisk for 5 minutes with a blender. 
In a pyrax, put half of the kadayif, spread them evenly. Put the pudding mixture on top of it, spread it evenly with a spoon, and finally the remaining kadayif on top of the dessert. 
When the dessert cools little bit, put it into the refrigerator for appx 2 hours.

Turkey Photos

Torba Bodrum

Bebek Istanbul

Orhaniye Cove and Kizkumu Beach

Ortakoy Istanbul

Taksim Istiklal Street Istanbul

Fethiye Center

Turkey Property For Sale

OTHER DESTINATIONS

£459,926
4975m2 Land for Sale in

MARMARIS

£85,000
Duplex Flat for Sale

BODRUM

£117,072
2 Bedroom Duplex and Level

BODRUM

£15,984
2 Bedroom House in Iasos

Turkish Food Recipes

Bread Kadayif - Other Desserts

Dessert

Crispy Pastry with Potato - Pastries

Tea Time Pastry

Envelope Shaped Cheese Pastries - Pastries

Tea Time Pastry

Saksuka - Fried Aubergine with Yogurt and Tomato Sauce - Vegetable Mezes

Cold Meze

Kunefe - Other Desserts

Dessert

Tantuni - Red Meat Courses

Main Course

x Message Sent