Turkey Info

Turkey Guide

Münferit

Bars - Pubs

Club Hotel Falcon Lara

4 Star Hotel

11:11

Night Club's

Beymelek Stone Houses Demre

Boutique Hotel

Embassy of Malaysia Ankara

Consulates

Tavuk Gogsu Puding with Kadayif

Tavuk Gogsu Puding with Kadayif

Ingredients

For the pudding:
1 liter of milk
125 gr margarine
1 glass of flour
1 glass of white sugar
1 pack of whipped cream (called krem santi in Turkey)
1 teaspoon of starch

For the kadayif:
250 gr of kadayif
100 gr of margarine
1 glass of walnut (divide each walnut into 8-10 pieces)
1 glass of sugar

How to prepare

You can buy the kadayif from any Turkish market in Turkey or abroad. Separate the kadayif into pieces with your hand. Put the margarine in a pan and when it melts add the kadayif slowly, add the sugar and stir regularly until the kadayif gets a brownish colour. Add the walnut and turn off the hob. 
Put the margarine in another pan, add the flour and starch, and cook for appx 3 minutes. Add the milk and cook couple of minutes while stirring. Add the sugar (if you have you can also add a spoon of mastic) and cook while stirring until the mixture boils and thickens. Turn off the hob, add the whipped cream and whisk for 5 minutes with a blender. 
In a pyrax, put half of the kadayif, spread them evenly. Put the pudding mixture on top of it, spread it evenly with a spoon, and finally the remaining kadayif on top of the dessert. 
When the dessert cools little bit, put it into the refrigerator for appx 2 hours.

Turkey Photos

Cennet or Paradise Island Marmaris

Riva Istanbul

Club Deep Antalya

Derinkuyu Underground City

Beylerbeyi Palace

Temple of Apollon

Turkey Property For Sale

BODRUM

£167,246
Turkey Bodrum Property For Sale,

BODRUM

£125,434
2 Bedroom Sea Front Apartment

MARMARIS

£58,000
2 Bedroom Apartment in Marmaris

KUSADASI

£45,993
2 Bedrooms in Diamond Apartments

Turkish Food Recipes

Adana Kebab - Red Meat Courses

Main Course

Celeriac Soup - Soup

Raisin Walnut Cake - Cakes & Cookies

Tea Time Pastry

Rice with Vegetables - Rice & Pasta Dishes

Main Course

Leeks with Carrots and Olive Oil - Vegetable Courses

Main Course

Courgette with Olive Oil - Vegetable Courses

Main Course

x Message Sent