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Dessert Other Desserts Turkish Food Recipes

Category
Subcategory
Keyword
Pumpkin in Syrup or Kabak Dessert

First peel the pumpkins, take out the seeds and cut the pumpkin in 3 cm thick slices. Put them in a

Pumpkin in Syrup or Kabak Dessert
Quinces in Syrup or Ayva Dessert

Peel the quinces, cut into four and take out the cores. Sprinkle 1 2 glass of sugar over a large pan,

Quinces in Syrup or Ayva Dessert
Asure - Wheat Pudding

Soak the rice, wheat, white beans, fava beans and chickpeas in water in separate bowls over night. Drain the rice, wheat,

Asure - Wheat Pudding
Sekerpare - Almond Pastries

Boil 1 1 2 glasses of sugar, 1 1 4 glasses of water and lemon juice and let it simmer

Sekerpare - Almond Pastries
Sponge or Yogurt Dessert with Syrup

Whisk the 3 eggs and one glass of sugar until it gets a creamy texture.  Add one glass of yogurt and

Sponge or Yogurt Dessert with Syrup
Semolina Halva or Irmik Helvasi

In a saucepan, melt the butter. Add the pine nuts and semolina and stir constantly on medium heat for 20 minutes

Semolina Halva or Irmik Helvasi
Tel Kadayif or Kadayif Threads

Spread half of the tel kadayif (dough in threads that you can purchase from Turkish shops) in a 25 cm

Tel Kadayif or Kadayif Threads
Yogurt Cake

In a bowl, beat the yogurt with the sugar. Add the melted butter, eggs, flour and baking powder. Mix these

Yogurt Cake
Bread Kadayif

In a saucepan boil the syrup and let simmer for 20 minutes. Place the bread kadayif in a pan (5 6

Bread Kadayif
Gullac

You will need a round tray the same size as the Gullac Leaves Add the milk, sugar and vanilla to a

Gullac
Turkish Rice Pudding

This recipe makes 4 5 servings. Add the 360ml of water to a pan and bring up to a boil then

Turkish Rice Pudding
Tahini Pastry

Preheat the oven to 190˚C. Combine all the filling ingredients together. Place the two sheets of pastry on top of each other

Tahini Pastry
Turkish Walnut Cookies in Syrup

This recipe makes 18 cookies. Preheat the oven 190˚C. Place the water and sugar in a pan, bring up to a boil

Turkish Walnut Cookies in Syrup
Turkish Ricotta Fritters

This recipe makes 20 fritters. Preheat the oven to165˚C. In a bowl use a tablespoon to mix together the cheese and flour. Form

Turkish Ricotta Fritters
Tahini Helva Casserole

Preheat the oven to 200˚C. Use a knife to slice the helva then mash it with a fork whilst slowly incorporating

Tahini Helva Casserole
Kunefe

You will need a 23cm pie plate or larger if you prefer thinner Kunefe Preheat the oven to 190˚C. Combine the butter

Kunefe

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Turkish Food Recipes

Crispy Pastry - Pastries

Tea Time Pastry

Cocoa Cake - Cakes & Cookies

Tea Time Pastry

Leeks with Carrots and Olive Oil - Vegetable Courses

Main Course

Spinach with Olive Oil - Vegetable Courses

Main Course

Bulgur with Meat - Rice & Pasta Dishes

Main Course

Egg Coated Kofte (Woman’s Thigh) - Red Meat Courses

Main Course

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