Dried Figs Stuffed with Walnuts
15 Dried Figs
100gr of Walnuts Halves
120ml of Milk
112gr of Sugar
180ml of Water
Stick of Cinnamon
For the garnish: Double Cream or Ice Cream
How to prepare
Place the figs in a pan and cover them with water and add the cinnamon stick..
Cook on a medium heat for approx. 15 minutes until they have softened.
Drain and remove the stalks.
Make an indentation in the figs and fill with a walnut.
Place the figs in a small pan and sprinkle sugar all over them.
Add the milk, water and cinnamon and cook on a medium low heat for 15-20 minutes leaving some syrup in the pan.
These are delicious served with ice cream or double cream.
The Turkish name for this dish is Cevizli Incir Dolmasi