Dried Figs Stuffed with Walnuts
15 Dried Figs
100gr of Walnuts Halves
120ml of Milk
112gr of Sugar
180ml of Water
Stick of Cinnamon
For the garnish: Double Cream or Ice Cream
How to prepare
Place the figs in a pan and cover them with water and add the cinnamon stick..
Cook on a medium heat for approx. 15 minutes until they have softened.
Drain and remove the stalks.
Make an indentation in the figs and fill with a walnut.
Place the figs in a small pan and sprinkle sugar all over them.
Add the milk, water and cinnamon and cook on a medium low heat for 15-20 minutes leaving some syrup in the pan.
These are delicious served with ice cream or double cream.
The Turkish name for this dish is Cevizli Incir Dolmasi
Myra Ancient City
Ankara Roman Baths
Moonlight Burlesque Club Kemer
Turkey Property For Sale
Turkish Food Recipes
Ezme or Crushed Tomato Salad - Salads
Saffron Pilaf - Rice & Pasta Dishes
Chicken with Walnuts or Cerkez Chicken - Other Mezes
Chicken Meatballs - White Meat Courses
Kurabiye - Cakes & Cookies
Tea Time Pastry
Pilav Rice with Vermicelli - Rice & Pasta Dishes