Turkey Info

Turkey Guide

Deep Blue Bar

Bars - Pubs

Japanese Embassy Ankara


Monta Verde Hotel & Villas

Boutique Hotel

Gemibasi Restaurant

Fish - Seafood

Oylat Village House İnegöl

Boutique Hotel

Flour Helva

Flour Helva


150gr of Flour
125gr of unsalted Butter
2 tablespoons of Pine Nuts
For the syrup:
120ml of Water
120ml of Milk
200gr of Sugar

How to prepare

Add the syrup ingredients to a pan bring to a boil for several minutes then set aside until warm.
Place the butter, flour and pine nuts in a pan, cook on a medium low heat constantly stirring until it's a light golden colour.
Mix in the warm syrup, it may spit so be careful.
Keep stirring until the mixture becomes doughy then remove from the heat.
Take one tablespoon of the mixture and form an oval shape.
Place them on a serving dish and eat while still warm.
Store them in the fridge and they are also delicious cold.
The Turkish name for this dish is Un Helvasi

Turkey Photos

Marrakech Beach and Night Club Cesme

Cihangir Istanbul

Sandland - Antalya Sand Sculpture Festival

Derinkuyu Underground City


Club Ally Antalya

Turkey Property For Sale


Beautiful remodelled 3 Bedroom 3


2 Bedroom Apartment in Armutalan


3 Bedroom Bungalow in Dalaman


2 Bedroom Apartment in Icmeler

Turkish Food Recipes

Fried Aubergine with Yogurt Sauce - Vegetable Mezes

Cold Meze

Pilaf with Tomato - Rice & Pasta Dishes

Main Course

Courgette Salad with Yogurt - Yogurt Mezes

Cold Meze

Shish Kebab - Red Meat Courses

Main Course

Stuffed Mackerel - Other Main Courses

Main Course

Sekerpare - Other Desserts


x Message Sent