Turkey Info

Turkey Guide

Dedeman Ankara

5 Star Hotel

Consulate of Costa Rica Istanbul


Turan Hill Lounge Fethiye

Boutique Hotel

Kule Carsi Shopping Center

Shopping Centre

Yüksel Balık Restaurant

Fish - Seafood

Flour Helva

Flour Helva


150gr of Flour
125gr of unsalted Butter
2 tablespoons of Pine Nuts
For the syrup:
120ml of Water
120ml of Milk
200gr of Sugar

How to prepare

Add the syrup ingredients to a pan bring to a boil for several minutes then set aside until warm.
Place the butter, flour and pine nuts in a pan, cook on a medium low heat constantly stirring until it's a light golden colour.
Mix in the warm syrup, it may spit so be careful.
Keep stirring until the mixture becomes doughy then remove from the heat.
Take one tablespoon of the mixture and form an oval shape.
Place them on a serving dish and eat while still warm.
Store them in the fridge and they are also delicious cold.
The Turkish name for this dish is Un Helvasi

Turkey Photos

Molla Zeyrek Mosque Istanbul

Dodo Beach Club Bodrum

Asmalimescit Istanbul

Bordubet Cove Marmaris

Unesco World Heritage Sites in Turkey

Museum of History of Islamic Science and Technology

Turkey Property For Sale


4 Bedroom Semi Detached Villa


Off Plan 2 Bedroom Apartments


2 Bedroom Apartment with Private


2 Bedroom Luxury Villa in

Turkish Food Recipes

Tel Kadayif or Kadayif Threads - Other Desserts


Chickpeas with Meat - Legume Courses

Main Course

Bread Kadayif - Other Desserts


Tahini Pastry - Other Desserts


Crispy Pastry with Potato - Pastries

Tea Time Pastry

Kidney Beans with Olive Oil, Potato and Carrot - Vegetable Courses

Main Course

x Message Sent