Turkey Info

Turkey Guide

Gezi Hotel Bosphorus Taksim

Boutique Hotel

Embassy of Egypt Ankara


Fige Restaurant

International (Others)

The Central Palace Taksim

Boutique Hotel

Aqua Rafting

Water Sports

Flour Helva

Flour Helva


150gr of Flour
125gr of unsalted Butter
2 tablespoons of Pine Nuts
For the syrup:
120ml of Water
120ml of Milk
200gr of Sugar

How to prepare

Add the syrup ingredients to a pan bring to a boil for several minutes then set aside until warm.
Place the butter, flour and pine nuts in a pan, cook on a medium low heat constantly stirring until it's a light golden colour.
Mix in the warm syrup, it may spit so be careful.
Keep stirring until the mixture becomes doughy then remove from the heat.
Take one tablespoon of the mixture and form an oval shape.
Place them on a serving dish and eat while still warm.
Store them in the fridge and they are also delicious cold.
The Turkish name for this dish is Un Helvasi

Turkey Photos

Burgazada Island Istanbul

Four Beach Club Antalya


Soho Club Antalya

Hisaronu Marmaris


Turkey Property For Sale


Semi Detached 2 bedroom 2


3 Bedroom Apartment in Egel


296m2 X 3 Land for


Superb Opportunity to Purchase New

Turkish Food Recipes

Stuffed Vine Leaves - Vegetable Mezes

Cold Meze

Meatballs in Egg Sauce - Main Course

Turkish Baklava - Other Desserts


Potato Twister or Rose Borek with Potato - Pastries

Tea Time Pastry

Sultan's Pleasure - Red Meat Courses

Main Course

Chestnut Soup - Soup

x Message Sent