Turkey Info

Turkey Guide

Torium Istanbul Shopping Centre

Shopping Centre

Münferit

Bars - Pubs

Polish Embassy Ankara

Consulates

Goldcity Tourism Complex Alanya

Boutique Hotel

1850 Hotel Alacati Çeşme

Boutique Hotel

Gullac

Gullac

Ingredients

12 Gullac Leaves
600gr of Sugar
1.8lt Milk
1 teaspoon of Vanilla Extract
200gr chopped Pistachio Nuts
1 glacé Cherry

How to prepare

You will need a round tray the same size as the Gullac Leaves
Add the milk, sugar and vanilla to a pan and bring up to a boil for 2 minutes.
Pour 120ml of milk into the tray, add one leaf then more milk until the leaf is soaked.
Continue doing this until you finish the 6th leaf.
Spread 150gr of nuts evenly on the top of the 6th leaf.
Add the 7th leaf on top and continue the milk process until all 12 leaves are used.
Ensure the leaves are properly soaked with milk and there are no dry spots.
Allow the dish to sit for ½ hour before decorating with the nuts and cherry.
Refrigerate the dish until cold and then cut into slices to serve.

Turkey Photos

Ekincik Cove Marmaris

Levent Istanbul

Billionaire Club Bodrum

Hotels in Turkey with The World Luxury Hotel Awards

Beylerbeyi Istanbul

Beaches of Cesme

Turkey Property For Sale

KUSADASI

£115,400
Brand New 5 Bedroom Apartment

MARMARIS

£65,000
3 Bedroom Apartment in Armutalan

BODRUM

£246,688
3 Bedroom 3 Bathroom Private

FETHIYE

£110,000
2 Bedroom Apartments in Göcek

Turkish Food Recipes

Lamb Stew with Vegetables - Red Meat Courses

Main Course

Minced Beef & Onion Kebab - Red Meat Courses

Main Course

Fried Red Mullet - Other Main Courses

Main Course

Beef and Aubergine Moussaka with Cheese - Red Meat Courses

Main Course

Chicken Pilaf - Rice & Pasta Dishes

Main Course

Puff Borek with Chicken - Meat Mezes

Hot Meze

x Message Sent