Turkey Info

Turkey Guide

Ozlem Patisserie

Patisserie

Pomegranate Island House Bozcaada

Boutique Hotel

Behzat Restaurant

Fish - Seafood

Dentunali Dental Clininc

Dentist

Calidus Hotel Assos

Boutique Hotel

Gullac

Gullac

Ingredients

12 Gullac Leaves
600gr of Sugar
1.8lt Milk
1 teaspoon of Vanilla Extract
200gr chopped Pistachio Nuts
1 glacé Cherry

How to prepare

You will need a round tray the same size as the Gullac Leaves
Add the milk, sugar and vanilla to a pan and bring up to a boil for 2 minutes.
Pour 120ml of milk into the tray, add one leaf then more milk until the leaf is soaked.
Continue doing this until you finish the 6th leaf.
Spread 150gr of nuts evenly on the top of the 6th leaf.
Add the 7th leaf on top and continue the milk process until all 12 leaves are used.
Ensure the leaves are properly soaked with milk and there are no dry spots.
Allow the dish to sit for ½ hour before decorating with the nuts and cherry.
Refrigerate the dish until cold and then cut into slices to serve.

Turkey Photos

Side City Centre

Luxury Hotels Of Istanbul

Kucukcekmece Istanbul

Kemer Yacht Marina

St Mary's House

Maksim Beach Didim

Turkey Property For Sale

FETHIYE

£120,000
4 Bedroom Detached Villa Close

MARMARIS

£209,057
3 Bedroom Luxury Villa in

MARMARIS

£75,000
2 Bedroom Apartment in Armutalan

BODRUM

£75,261
2 Bedroom 2 Bathroom Fully

Turkish Food Recipes

Pilaf with Almonds - Rice & Pasta Dishes

Main Course

Chicken Pilaf - Rice & Pasta Dishes

Main Course

Sekerpare - Almond Pastries - Other Desserts

Dessert

Bulgur Pilaf with Lamb - Rice & Pasta Dishes

Main Course

Lokma - Other Desserts

Dessert

Pistachio Kebab - Red Meat Courses

Main Course

x Message Sent