Turkey Info

Turkey Guide

Chinese Inn Restaurant

Chinese Food

Ege Palas Alsancak

4 Star Hotel

Kozzy Shopping Centre

Shopping Centre

Dem Meyhane

Traditional Turkish (Fasil - Meyhane)

Alacati Tas Hotel

Boutique Hotel

Gullac

Gullac

Ingredients

12 Gullac Leaves
600gr of Sugar
1.8lt Milk
1 teaspoon of Vanilla Extract
200gr chopped Pistachio Nuts
1 glacé Cherry

How to prepare

You will need a round tray the same size as the Gullac Leaves
Add the milk, sugar and vanilla to a pan and bring up to a boil for 2 minutes.
Pour 120ml of milk into the tray, add one leaf then more milk until the leaf is soaked.
Continue doing this until you finish the 6th leaf.
Spread 150gr of nuts evenly on the top of the 6th leaf.
Add the 7th leaf on top and continue the milk process until all 12 leaves are used.
Ensure the leaves are properly soaked with milk and there are no dry spots.
Allow the dish to sit for ½ hour before decorating with the nuts and cherry.
Refrigerate the dish until cold and then cut into slices to serve.

Turkey Photos

Manastir Cove and Beach

Karaincir Bay

Goztepe 60th Year Park Istanbul

Old Turkish Lira Bank Notes

Bitez

Bursa

Turkey Property For Sale

MARMARIS

£117,072
3 Bedroom Apartment in Armutalan

MARMARIS

£57,831
3 Bedroom Terraced Villa in

BODRUM

£165,155
Fully Furnished 2 Bedroom 2

BODRUM

£493,376
5 Bedroom 5 Bathroom Duplex

Turkish Food Recipes

Flour Helva - Other Desserts

Dessert

Artichokes in Olive Oil - Vegetable Courses

Main Course

Flour Soup - Soup

Quinces in Syrup or Ayva Dessert - Other Desserts

Dessert

Chestnut Soup - Soup

Kunefe - Other Desserts

Dessert

x Message Sent