Turkey Info

Turkey Guide

Riva Del Mare Beach Club

Beach Clubs

Ceylan InterContinental Istanbul Taksim

5 Star Hotel

Armonia Holiday Village & Spa

5 Star Hotel

Embassy of Estonia Ankara

Consulates

Palmalife Bodrum Resort & SPA

Boutique Hotel

Gullac

Gullac

Ingredients

12 Gullac Leaves
600gr of Sugar
1.8lt Milk
1 teaspoon of Vanilla Extract
200gr chopped Pistachio Nuts
1 glacé Cherry

How to prepare

You will need a round tray the same size as the Gullac Leaves
Add the milk, sugar and vanilla to a pan and bring up to a boil for 2 minutes.
Pour 120ml of milk into the tray, add one leaf then more milk until the leaf is soaked.
Continue doing this until you finish the 6th leaf.
Spread 150gr of nuts evenly on the top of the 6th leaf.
Add the 7th leaf on top and continue the milk process until all 12 leaves are used.
Ensure the leaves are properly soaked with milk and there are no dry spots.
Allow the dish to sit for ½ hour before decorating with the nuts and cherry.
Refrigerate the dish until cold and then cut into slices to serve.

Turkey Photos

Kemer Yacht Marina

Ilica Beach Cesme

Kilyos

Tunel Istanbul

Up Shot Bar Antalya

Bodrum Castle and Museum of Underwater Archaeology

Turkey Property For Sale

MARMARIS

£130,774
3 Bedroom Large Villa with

BODRUM

£246,688
Beautiful remodelled 3 Bedroom 3

MARMARIS

£117,072
3 Bedroom Apartment in Armutalan

CESME

£62,717
Great villa by reasonable price

Turkish Food Recipes

Pilaff Rice with Mussels - Rice & Pasta Dishes

Main Course

Water Pastry - Pastries

Tea Time Pastry

Puff Borek - Pastries

Tea Time Pastry

Courgette with Rice in Olive Oil - Vegetable Courses

Main Course

Beef or Lamb Tava - Red Meat Courses

Main Course

Lamb Stew with Chestnuts - Red Meat Courses

Main Course

x Message Sent