Turkey Info

Turkey Guide

Golden Key Bördübet Hisarönü

Boutique Hotel

Bagbadem Holiday House Bozcaada

Boutique Hotel

Yüzdeyüz Cafe & Restaurant

International (Others)

Hotel Suix Lara

5 Star Hotel

Aynali Kavak Kasri Museum





12 Gullac Leaves
600gr of Sugar
1.8lt Milk
1 teaspoon of Vanilla Extract
200gr chopped Pistachio Nuts
1 glacé Cherry

How to prepare

You will need a round tray the same size as the Gullac Leaves
Add the milk, sugar and vanilla to a pan and bring up to a boil for 2 minutes.
Pour 120ml of milk into the tray, add one leaf then more milk until the leaf is soaked.
Continue doing this until you finish the 6th leaf.
Spread 150gr of nuts evenly on the top of the 6th leaf.
Add the 7th leaf on top and continue the milk process until all 12 leaves are used.
Ensure the leaves are properly soaked with milk and there are no dry spots.
Allow the dish to sit for ½ hour before decorating with the nuts and cherry.
Refrigerate the dish until cold and then cut into slices to serve.

Turkey Photos

Fatih Mosque


Duden Waterfall in Antalya

Anitkabir - Mausoleum of Ataturk

French or Cezayir Street Istanbul

Bagdat Road Istanbul

Turkey Property For Sale


985m2 Land for Sale in


3 Bedroom Ayaz Villa in


One Bedroom Apartment in Beldibi


4 Bedroom 3 Bathroom Detached

Turkish Food Recipes

Envelope Shaped Cheese Pastries - Pastries

Tea Time Pastry

Sekerpare - Almond Pastries - Other Desserts


Lemon Cake - Cakes & Cookies

Tea Time Pastry

Bulgur Pilaf - Rice & Pasta Dishes

Main Course

Courgette with Olive Oil - Vegetable Courses

Main Course

Rice with Vegetables - Rice & Pasta Dishes

Main Course

x Message Sent