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Noah's Pudding Asure

Noah's Pudding Asure


220gr of Barley
60gr tinned rinsed, drained White Kidney Beans
60gr tinned rinsed, drained Chickpeas
225gr Sugar
1 teaspoon of Vanilla Extract
2.4lt of Water
10 dried Apricots, soaked overnight and diced
10 dried Figs diced
120gr of Raisins
To garnish: 50gr chopped Walnuts

How to prepare

Place the barley and 960ml of water in a large pan and bring to a boil on a high heat.
As soon as it boils reduce the heat to a medium low and simmer for ½ an hour.
Add the beans, chickpeas, apricots, raisins, figs, vanilla and sugar and remaining hot water.
Cook for 45 minutes on medium low heat stirring occasionally.
When cooked place into a large serving dish and allow it to cool.
Garnish with the walnuts sprinkled on top and keep in the fridge.
The Turkish name for this dish is Asure

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