Turkey Info

Turkey Guide

Kale Pansiyon Demre

Boutique Hotel

Gonul Sefası Amasya

Boutique Hotel

Innpera Hotel Taksim

4 Star Hotel

City’s Nisantasi Shopping Centre

Shopping Centre

Salinas Nightclub

Night Club's

Quince with Thick Turkish Cream

Quince with Thick Turkish Cream


 2 Quince
169gr of Sugar
600ml of Water
3 or 4 Cloves
1 teaspoon of Lemon Juice
To garnish:
4 tablespoon Double Cream or Turkish Kaymak
½ tablespoon of chopped Pistachios Nuts
½ tablespoon of blanched and sliced Almonds

How to prepare

Peel the quince and cut in half , remove the seeds and set them aside.
Place the quince, cut side up, in a shallow pan and sprinkle the sugar on top.
Add the water, cloves and quince seeds and cook on low until soft and a medium brown colour.
Place the quince on a serving dish
Add lemon juice to the quince syrup in the pan and cook for a couple of minutes.
Allow the syrup to cool before pouring over the quince.
Place in the fridge to chill for at least 4 hours.
Serve with a tablespoon of cream on top sprinkled with the pistachio and almond slices.
The Turkish name for this dish is Kaymakli Ayva Tatlisi

Turkey Photos

Torba Bodrum

Jade Beach Club Kusadasi


Stone Tombs of the Kings - Telmessos

Old Turkish Lira Bank Notes

Yildiz Palace Istanbul

Turkey Property For Sale


Great sea view 3 bed


2 Bedrooms in Magnolia Apartments


3 Bedroom House in Dalaman


5 Bedroom 5 Bathroom Duplex

Turkish Food Recipes

Turkish Rice Pudding - Other Desserts


Minced Beef & Onion Kebab - Red Meat Courses

Main Course

Spinach with Olive Oil - Vegetable Courses

Main Course

Gozleme with Potato Filling - Pastries

Tea Time Pastry

Apple-Walnut Cake - Cakes & Cookies

Tea Time Pastry

Swordfish on Skewers - Other Main Courses

Main Course

x Message Sent