Turkey Info

Turkey Guide

Off Pera

Night Club's

Ataturk Museum


Hoppala Pansiyon Datça

Boutique Hotel

Embassy of Lithuania Ankara


Yunus Scuba Diving


Quince with Thick Turkish Cream

Quince with Thick Turkish Cream


 2 Quince
169gr of Sugar
600ml of Water
3 or 4 Cloves
1 teaspoon of Lemon Juice
To garnish:
4 tablespoon Double Cream or Turkish Kaymak
½ tablespoon of chopped Pistachios Nuts
½ tablespoon of blanched and sliced Almonds

How to prepare

Peel the quince and cut in half , remove the seeds and set them aside.
Place the quince, cut side up, in a shallow pan and sprinkle the sugar on top.
Add the water, cloves and quince seeds and cook on low until soft and a medium brown colour.
Place the quince on a serving dish
Add lemon juice to the quince syrup in the pan and cook for a couple of minutes.
Allow the syrup to cool before pouring over the quince.
Place in the fridge to chill for at least 4 hours.
Serve with a tablespoon of cream on top sprinkled with the pistachio and almond slices.
The Turkish name for this dish is Kaymakli Ayva Tatlisi

Turkey Photos

Uslu Beach Didim

Bedri Rahmi Cove Fethiye

Heybeliada Island Istanbul

Sensation VIP Lounge Altinkum

Club Inferno Kemer

Top Bars and Nightclubs of Marmaris

Turkey Property For Sale


3 Bedroom Seaview Bargain Apartment


Off Plan 2 Bedroom Apartments


2 Bedroom Flat in Beylikduzu


2 Bedroom Flat in Crown

Turkish Food Recipes

Stuffed Mussels - Seafood Mezes

Cold Meze

Roasted Red Pepper Cheese Rolls - Vegetable Mezes

Cold Meze

Spinach with Minced Beef - Red Meat Courses

Main Course

Acma Pastry - Pastries

Tea Time Pastry

Beef or Lamb Tava - Red Meat Courses

Main Course

Turkish Pastrami Borek - Pastries

Tea Time Pastry

x Message Sent