Quinces in Syrup or Ayva Dessert
4 large quinces
1.5 glasses of sugar
Clotted cream (kaymak)
How to prepare
Peel the quinces, cut into four and take out the cores.
Sprinkle 1/2 glass of sugar over a large pan, line the slices side by side and sprinkle the remaining glass of sugar.
Add the cloves.
Cook for 2 to 2.5 hours until they get caramelized and the quinces become dark red colour.
Let it cool.
After putting into a serving plate, put clotted cream on each of them.
Winter in TURKEY
Pera Museum Istanbul
Oludeniz The Blue Lagoon
Alacati Yacht Marina
Turkey Property For Sale
Turkish Food Recipes
Green Beans in Olive Oil - Vegetable Courses
Courgette Salad with Yogurt - Yogurt Mezes
Lamb Stew with Vegetables - Red Meat Courses
Chickpeas with Minced Beef - Red Meat Courses
Stuffed Mussels - Seafood Mezes
Artichokes in Olive Oil - Vegetable Courses