For the dry ingredients:
112gr of Semolina
86gr of Flour
1 tablespoon of Baking Powder
For the wet ingredients:
112gr of Sugar
1 teaspoon of Vanilla Extract
1 tablespoon of Extra Virgin Olive Oil
For the syrup:
225gr plus 2 tablespoons of Sugar
500ml of Water
1 tablespoon of Lemon Juice
How to prepare
You will need a 20x20x5cm ovenproof dish or cake tin.
Preheat the oven to 175˚C.
Add the syrup ingredients to a pan bring to a boil for several minutes then set aside until warm.
Add all the wet ingredients to a blender and blend until the sugar has dissolved.
In a separate bowl mix all the dry ingredients together using a spoon.
Also add this to the blender and blend until thoroughly incorporated.
Oil the bottom and sides of the oven dish add the mixture and bake for 25 minutes.
Slice the Revani into nine square portions.
While still warm use a tablespoon to slowly pour on the warm syrup so that it absorbs the syrup evenly.
Allow to cool before serving toppede with thick cream and chopped pistachio nuts.
This dessert should be stored in the fridge.
Sirkeci Train Station Istanbul
Maksim Beach Didim
Sedir Island Cleopatra Beach
Bodrum Castle and Museum of Underwater Archaeology
Luxury Hotels Of Antalya
Turkey Property For Sale
Turkish Food Recipes
Green Beans in Olive Oil - Vegetable Courses
Pilaf with Chicken Liver - Rice & Pasta Dishes
Lamb and Okra Stew - Red Meat Courses
Turkish Almond Cookies - Cakes & Cookies
Tea Time Pastry
Crispy Pastry with Potato - Pastries
Tea Time Pastry
Pumpkin in Syrup or Kabak Dessert - Other Desserts