Turkey Info

Turkey Guide

Fethiye Dental Clinic

Dentist

Izmir Sun Dental Clinic

Dentist

Barceló Eresin Topkapi Hotel

5 Star Hotel

Billionaire Istanbul

Night Club's

Embassy of Algeria Ankara

Consulates

Revani

Revani

Ingredients

For the dry ingredients:
112gr of Semolina
86gr of Flour
1 tablespoon of Baking Powder
For the wet ingredients:
4 Eggs
112gr of Sugar
1 teaspoon of Vanilla Extract
1 tablespoon of Extra Virgin Olive Oil
For the syrup:
225gr plus 2 tablespoons of Sugar
500ml of Water
1 tablespoon of Lemon Juice

How to prepare

You will need a 20x20x5cm ovenproof dish or cake tin.
Preheat the oven to 175˚C.
Add the syrup ingredients to a pan bring to a boil for several minutes then set aside until warm.
Add all the wet ingredients to a blender and blend until the sugar has dissolved.
In a separate bowl mix all the dry ingredients together using a spoon.
Also add this to the blender and blend until thoroughly incorporated.
Oil the bottom and sides of the oven dish add the mixture and bake for 25 minutes.
Slice the Revani into nine square portions.
While still warm use a tablespoon to slowly pour on the warm syrup so that it absorbs the syrup evenly.
Allow to cool before serving toppede with thick cream and chopped pistachio nuts.
This dessert should be stored in the fridge.

Turkey Photos

Marina Yacht Club Bodrum

Historic Izmir Photo Gallery

Heybeliada Island Istanbul

Guzelyali Izmir

Akkoy Village in Didim

Haydarpasa Train Station Istanbul

Turkey Property For Sale

MARMARIS

£65,387
3 Bedroom Luxury Villa in

ISTANBUL

£56,669
2 Bedroom Flat in Beylikduzu

MARMARIS

£101,713
400m2 Land for Sale in

MARMARIS

£80,000
3 Bedroom Apartment in Armutalan

Turkish Food Recipes

Broccoli Soup - Soup

Dugun or Wedding Soup - Soup

Gozleme with Roasted Aubergine Filling - Pastries

Tea Time Pastry

Rice with Anchovies - Rice & Pasta Dishes

Main Course

Sekerpare - Almond Pastries - Other Desserts

Dessert

Courgette with Olive Oil - Vegetable Courses

Main Course

x Message Sent