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Sekerpare - Almond Pastries

Sekerpare - Almond Pastries


500 gr flour
100 gr castor sugar
200 gr butter
1 egg
1/2 teaspoon of salt
1/2 teaspoon of baking powder
15 almonds
1 1/2 glasses of sugar
1 1/4 glasses of water
1/2 lemon juice

How to prepare

Boil 1 1/2 glasses of sugar, 1 1/4 glasses of water and lemon juice and let it simmer for 15 minutes.
Let this cool.
Beat the egg with sugar, add softened butter, salt and flour. Continue beating.
Knead it well.
Take large walnut size doughs and make bowls with your palms. Flatten it by pressing slightly.
Place these in an oiled oven plan.
Right in the middle, make a hole with your finger and place an almond. 
Cook in the oven for around 45 minutes until the they get golden brown.
Pour the syrup over and let them stand for an hour.

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Turkish Food Recipes

Hummus or Humus - Cold Meze

Turkish Ricotta Fritters - Other Desserts


Pilaf Rice with Lamb & Aubergine - Red Meat Courses

Main Course

Potato Croquettes - Hot Meze

Kurabiye - Cakes & Cookies

Tea Time Pastry

White Bean Salad - Salads

Cold Meze

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