Turkey Info

Turkey Guide

Portalimo Lodge Kemer

Boutique Hotel

Perge Ancient City

Museums

Le Meridien Istanbul Etiler

5 Star Hotel

Gironda Restaurant

International (Others)

Marmaris Museum

Museums

Semolina Halva or Irmik Helvasi

Semolina Halva or Irmik Helvasi

Ingredients

500 gr coarse semolina
250 gr butter
2 tablespoons of pine nuts
3/4 lt of milk
2 glasses of sugar (480 gr)
Cinnamon

How to prepare

In a saucepan, melt the butter.
Add the pine nuts and semolina and stir constantly on medium heat for 20 minutes (until it gets brown)
Add the milk and lower the heat. Put the lid on and cook until the milk is absorbed. 
Add the sugar and mix well.
Turn off the heat and leave aside for an hour. 
Mix well.
You can either serve it as it is (like pilav rice style) or you can put it into a cup to form a shape.

Turkey Photos

Miletus Ruins

Cemberlitas Fatih Istanbul

Luxury Hotels Of Istanbul

Ephesus Ancient City

Beylikduzu Istanbul

Ottoman Empire Currency

Turkey Property For Sale

MARMARIS

£79,918
850m2 Land for Sale in

FETHIYE

£85,000
Seaview Superb Apartments

ISTANBUL

£54,091
Office Space in a Completed

KUSADASI

£45,993
2 Bedroom Summer Cottage Ladies

Turkish Food Recipes

Swordfish on Skewers - Other Main Courses

Main Course

Gozleme with Potato Filling - Pastries

Tea Time Pastry

American Salad - Yogurt Mezes

Cold Meze

Coconut Cookies - Cakes & Cookies

Tea Time Pastry

Cauliflower Soup - Soup

Yogurt or Yayla Soup - Soup

x Message Sent