Turkey Info

Turkey Guide

Istanbul Painting and Sculpture Museum

Museums

Dedeman Istanbul Esentepe

5 Star Hotel

Eleos Beyoğlu Restaurant

Fish - Seafood

The James Joyce Irish Pub

Bars - Pubs

Philippine Embassy Ankara

Consulates

Semolina Halva or Irmik Helvasi

Semolina Halva or Irmik Helvasi

Ingredients

500 gr coarse semolina
250 gr butter
2 tablespoons of pine nuts
3/4 lt of milk
2 glasses of sugar (480 gr)
Cinnamon

How to prepare

In a saucepan, melt the butter.
Add the pine nuts and semolina and stir constantly on medium heat for 20 minutes (until it gets brown)
Add the milk and lower the heat. Put the lid on and cook until the milk is absorbed. 
Add the sugar and mix well.
Turn off the heat and leave aside for an hour. 
Mix well.
You can either serve it as it is (like pilav rice style) or you can put it into a cup to form a shape.

Turkey Photos

Cesme Castle

Unesco World Heritage Sites in Turkey

Places to Visit in Istanbul

Temple of Apollon

Istanbul Archaeology Museums

Sedir Island Cleopatra Beach

Turkey Property For Sale

MARMARIS

£836,230
4813m2 Land for Sale in

KUSADASI

£154,703
3 Bedrooms in Arcadia Penthouse

CESME

£133,797
Private pool villa for sale

MARMARIS

£101,713
3 Bedroom Luxury Villa in

Turkish Food Recipes

Revani - Other Desserts

Dessert

Pumpkin in Syrup or Kabak Dessert - Other Desserts

Dessert

Broccoli Soup - Soup

Artichokes in Olive Oil - Vegetable Courses

Main Course

Tel Kadayif - Other Desserts

Dessert

Vegetable Soup - Soup

x Message Sent