Turkey Info

Turkey Guide

Consulate of Albania Istanbul



International (Others)

Birgi Cinaralti Pension Birgi

Boutique Hotel

Museum of Underwater Archaeology


Leb i derya Restaurant

International (Others)

Semolina Halva or Irmik Helvasi

Semolina Halva or Irmik Helvasi


500 gr coarse semolina
250 gr butter
2 tablespoons of pine nuts
3/4 lt of milk
2 glasses of sugar (480 gr)

How to prepare

In a saucepan, melt the butter.
Add the pine nuts and semolina and stir constantly on medium heat for 20 minutes (until it gets brown)
Add the milk and lower the heat. Put the lid on and cook until the milk is absorbed. 
Add the sugar and mix well.
Turn off the heat and leave aside for an hour. 
Mix well.
You can either serve it as it is (like pilav rice style) or you can put it into a cup to form a shape.

Turkey Photos

Hacimemis Alacati Cesme

Sedir Island Cleopatra Beach

Kugulu Park

Kocatepe Mosque

Sile Istanbul

Halikarnas The Club Bodrum

Turkey Property For Sale


Luxurious, Elegant & Stylish 3


Modern Furnished 2 Bedroom Duplex


2 Bedroom Flat in Beylikduzu


Luxury 3 bedroom Detached Villa

Turkish Food Recipes

Pogaca with Aubergine Filling - Pastries

Tea Time Pastry

Raisin Sugar Cookies - Cakes & Cookies

Tea Time Pastry

Sultan's Pleasure - Red Meat Courses

Main Course

Ezme or Crushed Tomato Salad - Salads

Cold Meze

Saksuka - Fried Aubergine with Yogurt and Tomato Sauce - Vegetable Mezes

Cold Meze

Lokma - Other Desserts


x Message Sent