Sweet Butternut Squash
500gr Butternut Squash
112gr of Sugar
1-2 tablespoons of Water
To garnish: chopped Pistachio Nuts or Walnuts
How to prepare
This recipe makes 2-3 servings.
Cut the squash into large bite size pieces.
Add the squash, sugar and water and cook on a medium low heat uncovered for approx. 25-30 minutes until tender.
(They are ready when most of the water has evaporated and they look darker and shiny).
Place on serving dish and allow them to cool.
Sprinkle on the pistachios or walnuts and serve.
The Turkish name for this dish is Kabak Tatlisi
Top 10 Museums of Turkey
Cleopatra or Damlatas Beach in Alanya
Ancient city of Side and the Temple of Athena
Turkey Property For Sale
Turkish Food Recipes
Semolina Halva or Irmik Helvasi - Other Desserts
Red Lentil Balls - Legume Mezes
American Salad - Yogurt Mezes
Lamb and Okra Stew - Red Meat Courses
Sultan's Pleasure with Fish - Other Main Courses
Pilaf with Tomato - Rice & Pasta Dishes