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Tahini Helva Casserole

Tahini Helva Casserole

Ingredients

400gr plain Tahini Helva
80ml of Milk
1 teaspoon of Butter (room temperature)

How to prepare

Preheat the oven to 200˚C.
Use a knife to slice the helva then mash it with a fork whilst slowly incorporating the milk and butter.
Butter the inside of an earthenware pot and pour in the mixture.
Bake in the oven until the top turns a golden colour.
The Turkish name for this dish is Guvecte Tahin Helvasi

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