Turkey Info

Turkey Guide

A&B Home Hotel Göcek

Boutique Hotel

Litera Bar

Bars - Pubs

Fethiye Dental Clinic

Dentist

Swissotel The Bosphorus Istanbul Besiktas

5 Star Hotel

Club X Bar Gumbet

Night Club's

Turkish Ricotta Fritters

Turkish Ricotta Fritters

Ingredients

40gr of plain Flour
475gr of unsalted Ricotta Cheese
For the syrup:
338gr of Sugar
420ml of Water
1 tablespoon of Lemon Juice

How to prepare

This recipe makes 20 fritters.
Preheat the oven to165˚C.
In a bowl use a tablespoon to mix together the cheese and flour.
Form chestnut sized balls with your hands and place on an oven tray lined with parchment paper.
Bake for 50-55 minutes until the tops turn a golden colour.
For the syrup put the water and sugar in a pan, bring up to a boil and boil for 5 minutes.
Reduce the heat  and simmer for 15 minutes then turn off the heat and stir in the lemon juice.
Pour the warm syrup immediately over the balls and allow them to cool down.
Serve this dessert with cream.
The Turkish name for this is Lor Tatlisi

Turkey Photos

Egyptian Market or Spice Bazaar Istanbul

Belek

Izmir Night Gallery

Molla Zeyrek Mosque Istanbul

Golturkbuku Bodrum

Arti's Bar Didim

Turkey Property For Sale

FETHIYE

£150,000
Land for Sale in Sarigerme

FETHIYE

£139,000
3 Bedroom Bungalow in Dalaman

CESME

£397,209
Ultra Luxurious Villa with Private

MARMARIS

£63,934
4 Bedroom Apartment in Armutalan

Turkish Food Recipes

Courgette with Olive Oil - Vegetable Courses

Main Course

Saksuka - Fried Aubergine with Yogurt and Tomato Sauce - Vegetable Mezes

Cold Meze

Chestnut Soup - Soup

Fried Calamari - Seafood Mezes

Hot Meze

Broccoli Soup - Soup

Roasted Red Pepper Cheese Rolls - Vegetable Mezes

Cold Meze

x Message Sent