Turkey Info

Turkey Guide

Ugur's Dental Clinic

Dentist

Daphne House Kumluca

Boutique Hotel

Atelier Bomonti

Bars - Pubs

Agora Museum

Museums

Consulate of Denmark Istanbul

Consulates

Turkish Ricotta Fritters

Turkish Ricotta Fritters

Ingredients

40gr of plain Flour
475gr of unsalted Ricotta Cheese
For the syrup:
338gr of Sugar
420ml of Water
1 tablespoon of Lemon Juice

How to prepare

This recipe makes 20 fritters.
Preheat the oven to165˚C.
In a bowl use a tablespoon to mix together the cheese and flour.
Form chestnut sized balls with your hands and place on an oven tray lined with parchment paper.
Bake for 50-55 minutes until the tops turn a golden colour.
For the syrup put the water and sugar in a pan, bring up to a boil and boil for 5 minutes.
Reduce the heat  and simmer for 15 minutes then turn off the heat and stir in the lemon juice.
Pour the warm syrup immediately over the balls and allow them to cool down.
Serve this dessert with cream.
The Turkish name for this is Lor Tatlisi

Turkey Photos

Belek

Kalkan

Turkey Aerial Photos

Gocek Yacht Marinas

Myndos Gate Bodrum

Akyarlar

Turkey Property For Sale

BODRUM

£112,891
2 Bedroom 2 Bathroom Apartment

FETHIYE

£78,500
3 Bedroom Sea View Duplex

ISTANBUL

£33,449
Apartment for sale in Beylikduzu

ISTANBUL

£429,584
Brand New 2 Bedroom Apartments

Turkish Food Recipes

Pilaf with Almonds - Rice & Pasta Dishes

Main Course

Walnut Cookies - Cakes & Cookies

Tea Time Pastry

Haydari with Carrots - Vegetable Mezes

Cold Meze

Bulgur Pilaf with Lamb - Rice & Pasta Dishes

Main Course

Hunter’s Kebab - Red Meat Courses

Main Course

Saffron Pilaf - Rice & Pasta Dishes

Main Course

x Message Sent