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Hot Meze Turkish Food Recipes

Category
Subcategory
Keyword
Potato Mucver

In a bowl combine the potato, onion and cheese. Add all the remaining ingredients and mix well. Heat oil in a pan

Potato Mucver
Cheese Stuffed Mushrooms

Preheat the oven to 230˚C. Remove the stems from the mushrooms. Season the mushrooms with salt and pepper and place in an

Cheese Stuffed Mushrooms
Halloumi Cheese

Cut the cheese into 1cm slices and soak in spring water for 5 minutes. Drain and dry them with kitchen paper. Heat

Halloumi Cheese
Fried Aubergine & Bell Peppers

This recipe makes 6 servings. Prepare the aubergines by cutting them lengthways into ½cm slices. Alternatively peel lengthwise strips off and cut

Fried Aubergine & Bell Peppers
Potato Croquettes

Boil unpeeled potatoes for 20 25 minutes until tender. Drain, peel then mash them. Whilst still hot add the cheese, flour, eggs,

Potato Croquettes
Spiced Mutton Liver (Arnavut Cigeri)

Cut the liver into small pieces and place in a bowl. Add the salt and chilli pepper and mix well. Heat the

Spiced Mutton Liver (Arnavut Cigeri)
Puff Borek with Chicken

Pre heat the oven to 205˚C. Lightly fry the shallots in butter then add mushrooms and cook for 3 minutes. Stir in

Puff Borek with Chicken
Crusted Meatballs or Icli Kofte

This recipe makes 8 servings. Heat the butter in a pan, add the onion and pine nuts and brown together. Add half

Crusted Meatballs or Icli Kofte
Fried Calamari

First clean the squid as follows: Firmly hold the body, grasp the head and pull gently and the insides and tentacles

Fried Calamari
Fish Patties

The recipe makes approx. 7 8 Fish Patties. Place the fish, onion and carrot in a pan cover with the water

Fish Patties
Fish Borek

Heat the olive oil and cook the tomato, oregano, black pepper, salt and pepper for 4 5 minutes. Add the fish,

Fish Borek

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Turkish Food Recipes

Tel Kadayif - Other Desserts

Dessert

Courgette Stuffed with Beef - Red Meat Courses

Main Course

Pilaf Rice with Lamb & Aubergine - Red Meat Courses

Main Course

Lamb Stew with Vegetables - Red Meat Courses

Main Course

Potato Twister or Rose Borek with Potato - Pastries

Tea Time Pastry

Spiced Mutton Liver (Arnavut Cigeri) - Meat Mezes

Hot Meze

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