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Cheese Stuffed Mushrooms

Cheese Stuffed Mushrooms


Large White or Brown Mushrooms
Mozzarella Cheese cut in thick slices
Pinch of Salt
Pinch of Pepper

How to prepare

Preheat the oven to 230˚C.
Remove the stems from the mushrooms.
Season the mushrooms with salt and pepper and place in an oven proof dish.
Place the mozzarella slices over the mushrooms, sprinkle on the paprika and bake until the cheese has melted.
The Turkish name for this dish is Firinda Kasarli Mantar

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