Turkey Info

Turkey Guide

U2 Leon Cafe Bar

Bars - Pubs

Cakirkeyif Otel Silivri

Boutique Hotel

Hotel Sultanhan Sultanahmet

Boutique Hotel

Embassy of Brazil Ankara

Consulates

Mystery Disco Dance Bar

Bars - Pubs

Fried Aubergine & Bell Peppers

Fried Aubergine & Bell Peppers

Ingredients

1kg medium sized Aubergines stems removed
6 Bell Peppers, destalked, deseeded and cut in half lengthways
1 tablespoon of Salt
200ml Sunflower Oil
For the sauce:
3 large peeled and chopped Tomatoes
4 crushed cloves of Garlic
2 tablespoon of Vinegar
Pinch of Sugar, Salt and Pepper
Olive Oil

How to prepare

This recipe makes 6 servings.
Prepare the aubergines by cutting them lengthways into ½cm slices.
Alternatively peel lengthwise strips off and cut them diagonally into 1cm pieces.
Sprinkle the aubergines with salt and leave to stand for 30 minutes.
Dry the aubergines with kitchen paper lightly pressing out excess liquid.
Heat the oil in a pan, fry the peppers and both sides of the aubergine until golden brown.
Drain them on kitchen paper
Heat olive oil, add the tomatoes and garlic and cook for 7-8 minutes stirring occasionally.
Add the vinegar, salt and pepper and mix in well.
Pour over the vegetables.
For an alternative sauce use 500gr of Yogurt mixed with 4 cloves of crushed Garlic.
The Turkish name for this recipe is Patlıcan ve Biber Tava

Turkey Photos

Club Flamingo Altinkum

Old Turkish Lira Bank Notes

Fenerbahce Istanbul

Winter in TURKEY

Taksim Istiklal Street Istanbul

Bodrum Castle and Museum of Underwater Archaeology

Turkey Property For Sale

MARMARIS

£101,713
4 Bedroom Luxury Villa in

MARMARIS

£46,396
2 Bedroom Apartment in Icmeler

DIDIM ALTINKUM

New Complex offering 3, 2

MARMARIS

£200,000
4 Bedroom Luxury Villa in

Turkish Food Recipes

Raw Pastry - Pastries

Tea Time Pastry

American Salad - Yogurt Mezes

Cold Meze

Chicken with Walnuts or Cerkez Chicken - Other Mezes

Cold Meze

Cumin Kofte - Red Meat Courses

Main Course

Manti - Rice & Pasta Dishes

Main Course

Lentils with Minced Meat - Legume Courses

Main Course

x Message Sent