Turkey Info

Turkey Guide

Gabaklar Pansiyon Datça

Boutique Hotel

Eleos Yeşilköy Restaurant

Fish - Seafood

Alacati Beach Club & Resort

Beach Clubs

Dora Beach Club

Beach Clubs

Collage House Hotel (Haci Sukru

Boutique Hotel

Potato Croquettes

Potato Croquettes

Ingredients

1kg of fresh Potatoes
200gr grated or 250gr mashed Cheese
2 tablespoons of Flour
3 Eggs
2 teaspoons of Salt
½ teaspoon of Pepper
160ml Sunflower Oil

How to prepare

Boil unpeeled potatoes for 20-25 minutes until tender.
Drain, peel then mash them.
Whilst still hot add the cheese, flour, eggs, salt and pepper.
Knead and mix well to make an even paste.
Make a walnut size ball of the paste in your palm and roll into a finger shape.
Sprinkle a tray with flour and place the potato fingers on it.
Heat the oil in a pan and fry until a golden brown colour.
The Turkish name for this recipe is Patates Köftesi

Turkey Photos

Soho Club Antalya

Beaches of Side Antalya

12 Islands Fethiye

Trabzon

Kemer Yacht Marina

St Mary's House

Turkey Property For Sale

MARMARIS

£79,918
850m2 Land for Sale in

BODRUM

£250,869
Luxury 3 bedroom Detached Villa

FETHIYE

£49,000
Brand New 2 Bed 2

MARMARIS

£101,713
3 Bedroom Luxury Villa in

Turkish Food Recipes

Sponge or Yogurt Dessert with Syrup - Other Desserts

Dessert

Lokma - Other Desserts

Dessert

Fava - Legume Mezes

Cold Meze

Red Lentil Balls - Legume Mezes

Cold Meze

Crusted Meatballs or Icli Kofte - Meat Mezes

Hot Meze

Haydari - Yogurt Mezes

Cold Meze

x Message Sent