1kg of fresh Potatoes
200gr grated or 250gr mashed Cheese
2 tablespoons of Flour
2 teaspoons of Salt
½ teaspoon of Pepper
160ml Sunflower Oil
How to prepare
Boil unpeeled potatoes for 20-25 minutes until tender.
Drain, peel then mash them.
Whilst still hot add the cheese, flour, eggs, salt and pepper.
Knead and mix well to make an even paste.
Make a walnut size ball of the paste in your palm and roll into a finger shape.
Sprinkle a tray with flour and place the potato fingers on it.
Heat the oil in a pan and fry until a golden brown colour.
The Turkish name for this recipe is Patates Köftesi
Jolly Joker Pub Antalya
Aura Club Kemer
Maiden's Tower or Kizkulesi
Port Alacati Development in Cesme
Turkey Property For Sale
Turkish Food Recipes
Lamb Pilaf with Chickpeas, Raisins & Almonds - Rice & Pasta Dishes
Kidney Beans with Olive Oil, Potato and Carrot - Vegetable Courses
Kidney Bean Salad - Legume Mezes
Stuffed Vine Leaves - Vegetable Mezes
Bulgur Pilaf - Rice & Pasta Dishes
Aubergine with Minced Meat - Vegetable Courses