Turkey Info

Turkey Guide

Tint Cafe & Bistro


Toy Bar

Bars - Pubs

Gloria Verde Resort Belek

5 Star Hotel

Grand Yazici Bodrum Hotel &

Boutique Hotel

Anatolian Civilisations Museum


Spiced Mutton Liver (Arnavut Cigeri)

Spiced Mutton Liver (Arnavut Cigeri)


500gr Mutton Liver
2 heaped tablespoons of Flour
Chilli pepper
100ml of Vegetable or Olive Oil

How to prepare

Cut the liver into small pieces and place in a bowl.
Add the salt and chilli pepper and mix well.
Heat the oil in a pan until very hot.
Coat the liver with flour and fry them until cooked.

Turkey Photos

Paradise Beach Kusadasi

Antalya Aquarium

Galata Tower Beyoglu Istanbul

Xanthos Ancient City

Forum Bornova Shopping Centre Izmir

Club Deep Antalya

Turkey Property For Sale


3 Bedroom Apartment in Armutalan


2 Bedroom Flat in Crown


4 Bedroom Luxury Villa in


4 Bedroom Detached Villa Sogucak

Turkish Food Recipes

Puff Borek - Pastries

Tea Time Pastry

Turkish Ricotta Fritters - Other Desserts


Leeks with Carrots and Olive Oil - Vegetable Courses

Main Course

Potato Twister or Rose Borek with Potato - Pastries

Tea Time Pastry

Artichokes with Fava Beans in Olive Oil - Legume Courses

Main Course

Gozleme with Potato Filling - Pastries

Tea Time Pastry

x Message Sent