Turkey Info

Turkey Guide

Arka Oda

Bars - Pubs

Medusa House Didim

Boutique Hotel

Antalya Museum

Museums

Consulate of Belgium Istanbul

Consulates

Hotel Fidanka Houses Kalkan

Boutique Hotel

Fish Borek

Fish Borek

Ingredients

4 sheets of Filo Pastry
For the filling:
250gr bite sized pieces of Cod or Sole (or any other white fish)
1 large deseeded finely chopped Tomato
1 teaspoon of Lemon Zest
1 tablespoon of Lemon Juice
1 teaspoon of Oregano
2 tablespoons of chopped Dill
½ teaspoon milled Black Pepper
2 tablespoons Extra Virgin Olive Oil
120ml of Sunflower Oil
Pinch of Salt
Pinch of Pepper

How to prepare

Heat the olive oil and cook the tomato, oregano, black pepper, salt and pepper for 4-5 minutes.
Add the fish, lemon zest and lemon juice, cook until most of the liquid has evaporated and the fish is cooked.
Take the sheets of pastry fold in half cut through the centre leaving you with 8 smaller pieces.
Place one spoon of the filling mixture on each sheet.
Fold from the outside to the inside and then roll the sheet up.
Moisten the edges with water and seal them.
Heat the sunflower oil and when hot fry the pastries on a medium heat turning them until they are a light golden colour.
When they are cooked place them on kitchen paper to remove any excess oil.
Serve while they are hot.
The Turkish name for this dish is Balik Boregi

Turkey Photos

Up Shot Bar Antalya

Akkoy Village in Didim

Aquarium Cove Bodrum

Pirlanta Beach

Egyptian Market or Spice Bazaar Istanbul

Patara Ruins

Turkey Property For Sale

BODRUM

£154,703
4 Bedroom Detached Villa with

MARMARIS

£65,387
3 Bedroom Luxury Villa in

ISTANBUL

£340,692
Off Plan 4 Bedroom Apartments

BODRUM

£291,844
Luxury 3 & 4 Bedroom

Turkish Food Recipes

Cabbage Rolls in Olive Oil - Vegetable Courses

Main Course

Okra with Chicken - White Meat Courses

Main Course

Potato Twister or Rose Borek with Potato - Pastries

Tea Time Pastry

Gozleme with Potato Filling - Pastries

Tea Time Pastry

Lentils with Minced Meat - Legume Courses

Main Course

Stuffed Artichokes in Olive Oil - Vegetable Courses

Main Course

x Message Sent