Turkey Info

Turkey Guide

Pakistani Consulate Istanbul

Consulates

Kale Bar

Bars - Pubs

Consulate of Bulgaria Istanbul

Consulates

Malibu Beach Bar

Bars - Pubs

Hanimeli House Taraklı

Boutique Hotel

Fish Borek

Fish Borek

Ingredients

4 sheets of Filo Pastry
For the filling:
250gr bite sized pieces of Cod or Sole (or any other white fish)
1 large deseeded finely chopped Tomato
1 teaspoon of Lemon Zest
1 tablespoon of Lemon Juice
1 teaspoon of Oregano
2 tablespoons of chopped Dill
½ teaspoon milled Black Pepper
2 tablespoons Extra Virgin Olive Oil
120ml of Sunflower Oil
Pinch of Salt
Pinch of Pepper

How to prepare

Heat the olive oil and cook the tomato, oregano, black pepper, salt and pepper for 4-5 minutes.
Add the fish, lemon zest and lemon juice, cook until most of the liquid has evaporated and the fish is cooked.
Take the sheets of pastry fold in half cut through the centre leaving you with 8 smaller pieces.
Place one spoon of the filling mixture on each sheet.
Fold from the outside to the inside and then roll the sheet up.
Moisten the edges with water and seal them.
Heat the sunflower oil and when hot fry the pastries on a medium heat turning them until they are a light golden colour.
When they are cooked place them on kitchen paper to remove any excess oil.
Serve while they are hot.
The Turkish name for this dish is Balik Boregi

Turkey Photos

Ladies Beach

Kumlubuk Marmaris

Yalikavak Bodrum

Buyukcekmece Istanbul

Barrumba Karaoke Dancing Club Hisaronu

Alacati Yacht Marina

Turkey Property For Sale

MARMARIS

£210,000
4 Bedroom Luxury Villa in

FETHIYE

£159,000
Diamond Villa Ovacik

BODRUM

£1,170,722
4 Bedroom 5 Bathroom Exclusive

MARMARIS

£92,995
3 Bedroom Luxury Villa in

Turkish Food Recipes

Okra in Olive Oil - Vegetable Courses

Main Course

Dried Curds or Tarhana Soup - Soup

Pistachio Kebab - Red Meat Courses

Main Course

Kurabiye - Cakes & Cookies

Tea Time Pastry

Spiced Mutton Liver (Arnavut Cigeri) - Meat Mezes

Hot Meze

Puff Borek - Pastries

Tea Time Pastry

x Message Sent