Turkey Info

Turkey Guide

Temmuz Bar

Bars - Pubs

Korfez Restaurant

Fish - Seafood

Hindiba Pension Mengen

Boutique Hotel

Consulate of Egypt Istanbul

Consulates

Rahmi Koc Industrial Museum

Museums

Fish Patties

Fish Patties

Ingredients

Kofte Ingredients:
200gr Sole or any White Fish of your choice
1 grated Carrot
1 sliced Onion
3 tablespoons of Bread Crumbs
Zest of 1 Lemon
2 tablespoons of chopped Parsley
2 tablespoons of soaked Currants
2 tablespoons of Pine Nuts
1 Egg
½ tablespoon of Paprika
Pinch of Salt
Pinch of Pepper
Also:
1 Egg beaten
60gr fresh Breadcrumbs
120ml Sunflower Oil

How to prepare

The recipe makes approx. 7-8 Fish Patties.
Place the fish, onion and carrot in a pan cover with the water and cook for 10 minutes, drain well.
Mix all the Kofte ingredients in a bowl with a spoon and place in the refrigerator for 15 minutes to cool.
Once they are cool shape into 7-8 patties.
Dip them in the beaten egg and roll in the breadcrumbs.
Heat the oil in a pan to a medium heat and fry the patties on both sides until a golden colour.
Place on paper towels to remove any excess oil.
While still warm arrange on a plate and serve with lemon wedges.
The Turkish name for this dish is Balik Koftesi

Turkey Photos

Zeki Pasa Mansion House

Turgut Waterfall Marmaris

Sess Antalya

Top 10 Romantic Restaurants in Istanbul

Ortakoy Istanbul

Kumlubuk Marmaris

Turkey Property For Sale

ISTANBUL

£56,669
2 Bedroom Flat in Beylikduzu

CESME

£133,797
Private pool villa for sale

BODRUM

£183,971
4 Bedroom 2 Bathroom Detached

BODRUM

£627,172
Brand New Luxury 4 Bedroom

Turkish Food Recipes

Rice with Anchovies - Rice & Pasta Dishes

Main Course

Red Lentil Soup - Soup

Chicken Soup with Vermicelli - Soup

Cocoa Cake - Cakes & Cookies

Tea Time Pastry

Potato Soup - Soup

Bread Kadayif - Other Desserts

Dessert

x Message Sent