Turkey Info

Turkey Guide

Reyhan Patisserie


Altunizade Capitol Spectrum


Kaleici or Citadel Museum


Gordion Museum


Tashmahal Alacati

Boutique Hotel

Walnut or Pine Nut Paste

Walnut or Pine Nut Paste


100gr ground Walnuts or Pine Nuts
2 slices of dry Bread with crusts removed
2 cloves of Garlic crushed with salt
120ml of Olive Oil
Juice of ¼ Lemon or a tablespoon of Vinegar
½ teaspoon of Salt

How to prepare

Use a mortar and pestle to grind the nuts.
Soak the bread in water and then squeeze any excess what withh your hands.
Crumble the bread and add to nuts along with the garlic.
Slowly add the olive oil and lemon juice or vinegar beating constantly to a smooth paste.
This dish is usually served with seafood.
The Turkish name for this recipe is Cevizli veya Fıstılı Tarator

Turkey Photos

Mai Tai Beach Club Antalya

Sogut Marmaris

Didim Amusement Park

Ancient city of Side and the Temple of Athena

Stone Tombs of the Kings - Telmessos

Uzunyali Beach Marmaris

Turkey Property For Sale


4 Bedroom Detached Villa with


4 Bedroom Luxury Villa in


Ovacik hillside Villa for sale


2 Bedroom Luxury Villa in

Turkish Food Recipes

Acma Pastry - Pastries

Tea Time Pastry

Lamb Shank Kebab with Vegetables - Red Meat Courses

Main Course

Leeks with Carrots and Olive Oil - Vegetable Courses

Main Course

Fried Calamari - Seafood Mezes

Hot Meze

Sac Kebab - Red Meat Courses

Main Course

Apple-Walnut Cake - Cakes & Cookies

Tea Time Pastry

x Message Sent