Turkey Info

Turkey Guide

Mehmet Ali Aga Mansion Datça

Boutique Hotel

Water Supplies ASAT

Utilities

Museum Hotel Uçhisar

Boutique Hotel

Beyti Restaurant

Meat - Kebab - Turkish Pide

Daima Biz Resort Kemer

5 Star Hotel

Lentils with Minced Meat

Lentils with Minced Meat

Ingredients

200gr minced Beef or Lamb
400gr Lentils
2 large finely chopped Onions
4 tablespoons of Butter
2 large peeled and chopped Tomatoes or 2 tablespoons Tomato Paste
1 litre Beef or Lamb Stock
2 teaspoons of Salt
½ teaspoon Pepper

How to prepare

This recipe makes 4 servings.
Cover the lentils with water and leave to stand for 2 hours.
Melt the butter in a pan, add the onion and fry until they are light brown.
Add the meat and salt and pepper.
Cook for 15-20 minutes until the liquid has evaporated stirring occasionally.
Add the tomato or tomato paste, the stock, cover with a lid and simmer.
Meanwhile drain the lentils and put in a pan with 2 litres  of boiling water.
Cook the lentils for 20 minutes, drain and then add them to the meat.
Cover and cook on a low heat for a further 45 minutes until the lentils are tender.
The Turkish name for this recipe is Kıymalı Mercimek

Turkey Photos

Zeki Pasa Mansion House

Gunluklu Cove Fethiye

Club Grand Boozey Bar Hisaronu

Beaches of Marmaris

Galata Tower Beyoglu Istanbul

Ildiri Cesme

Turkey Property For Sale

ANTALYA

£50,174
Luxury garden flat

KUSADASI

£49,338
Four bedroomed duplex villa for

MARMARIS

£58,000
2 Bedroom Apartment in Marmaris

KUSADASI

£62,717
5 Bedroom Semi Detached Villa

Turkish Food Recipes

Okra with Chicken - White Meat Courses

Main Course

Roasted Red Pepper Cheese Rolls - Vegetable Mezes

Cold Meze

Saksuka - Fried Aubergine with Yogurt and Tomato Sauce - Vegetable Mezes

Cold Meze

Tomato Soup with Rice - Soup

Chestnut Soup - Soup

Borek with Spinach - Pastries

Tea Time Pastry

x Message Sent