Turkey Info

Turkey Guide

Ramada Plaza Antalya

5 Star Hotel

Malibu Night Club

Night Club's

Embassy of Iraq Ankara

Consulates

Ugur's Dental Clinic

Dentist

Moonlight Burlesque

Night Club's

Lentils with Minced Meat

Lentils with Minced Meat

Ingredients

200gr minced Beef or Lamb
400gr Lentils
2 large finely chopped Onions
4 tablespoons of Butter
2 large peeled and chopped Tomatoes or 2 tablespoons Tomato Paste
1 litre Beef or Lamb Stock
2 teaspoons of Salt
½ teaspoon Pepper

How to prepare

This recipe makes 4 servings.
Cover the lentils with water and leave to stand for 2 hours.
Melt the butter in a pan, add the onion and fry until they are light brown.
Add the meat and salt and pepper.
Cook for 15-20 minutes until the liquid has evaporated stirring occasionally.
Add the tomato or tomato paste, the stock, cover with a lid and simmer.
Meanwhile drain the lentils and put in a pan with 2 litres  of boiling water.
Cook the lentils for 20 minutes, drain and then add them to the meat.
Cover and cook on a low heat for a further 45 minutes until the lentils are tender.
The Turkish name for this recipe is Kıymalı Mercimek

Turkey Photos

Tlos Ruins

Tunali Hilmi Road

Gumusluk Bodrum

Bafa Lake

Beylerbeyi Istanbul

Mecidiyekoy Istanbul

Turkey Property For Sale

FETHIYE

£175,000
3 Bedroom Detached Private Villa

MARMARIS

£274,752
4 Bedroom Luxury Villa in

KUSADASI

£158,884
3 Bedroom Detached Villa in

FETHIYE

£112,000
Sea View Apartment No.4 in

Turkish Food Recipes

Lamb Stew - Red Meat Courses

Main Course

Borek with Spinach - Pastries

Tea Time Pastry

Stuffed Artichokes in Olive Oil - Vegetable Courses

Main Course

Stuffed Peppers with Minced Beef - Red Meat Courses

Main Course

Mucver - Vegetable Mezes

Cold Meze

Ali Nazik - Red Meat Courses

Main Course

x Message Sent