Turkey Info

Turkey Guide

The Marmara Taksim

5 Star Hotel

Kazakhstani Consulate Istanbul


KalaBALIK Meyhane

Traditional Turkish (Fasil - Meyhane)

Billy & Lee's Happy Hour

Bars - Pubs

Refik Meyhane

Traditional Turkish (Fasil - Meyhane)

White Beans with Meat

White Beans with Meat


200gr White Beans
250gr Mutton diced into small cubes
2 large chopped Onions
2 large peeled and chopped Tomatoes
4 tablespoons of Butter
1 litre Lamb of Beef Stock
1 Long Green or Red Pepper cut into 4-5 pieces.
2 teaspoons of Salt
Pinch of Paprika

How to prepare

This recipe makes 4 servings.
Place the beans in cold water and soak for 8 to10 hours.
Put them in a pan of boiling water and cook on a medium heat for 30 minutes then drain.
Melt the butter in a pan and lightly brown the onions.
Add the meat and cook until the liquid evaporates stirring occasionally.
Add the tomatoes, pepper pieces and salt.
Cover with a lid and cook for 45 minutes on a very low heat.
Add the beans and stock, cover and simmer until the beans are tender.
Sprinkle on the paprika and serve hot with rice and mixed pickles on the side.
The Turkish name for this recipe is Etli Kuru Fasulye.

Turkey Photos

Jolly Joker Pub Antalya

Fenerbahce Istanbul

Orhaniye Cove and Kizkumu Beach

Aya Yorgi Cesme

Town of Assos in Canakkale

Luxury Hotels Of Antalya

Turkey Property For Sale


2 Bedroom in Paradise Apartments


3 Bedroom House in Armutalan


Private pool villa for sale


Private Villa in Ovacik

Turkish Food Recipes

Spiced Mutton Liver (Arnavut Cigeri) - Meat Mezes

Hot Meze

Stuffed Artichokes in Olive Oil - Vegetable Courses

Main Course

Red Lentil Soup - Soup

Stuffed Mackerel - Other Main Courses

Main Course

Semolina Halva or Irmik Helvasi - Other Desserts


Pilaf with Chicken Liver - Rice & Pasta Dishes

Main Course

x Message Sent