Turkey Info

Turkey Guide

Tint Cafe & Bistro

Cafe's

Binbirdirek Cistern Museum Istanbul

Museums

Lavanda Boutique Hotel & Restaurant

Boutique Hotel

Nazli Meyhane

Traditional Turkish (Fasil - Meyhane)

World Of Wonders Topkapi Palace

5 Star Hotel

Meatballs in Egg Sauce

Meatballs in Egg Sauce

Ingredients

750gr minced Beef or Lamb
1 large grated Onion
2 tablespoons of Rice
1 tablespoon of Butter
4 tablespoons of chopped Parsley
2 teaspoons of Salt
½ teaspoon of Pepper
250ml and 300ml of Water
For the sauce: 2 Egg Yolks or 1 whole Egg and Juice of 1 Lemon

How to prepare

This recipe makes 6 servings.
Add the rice to a pan with the water and cook for 15 minutes.
Put the meat, onion, salt and pepper in a bowl.
Drain the rice, add to the meat and knead together using your hands for 5 minutes.
Sprinkle the parsley on to a tray.
Make small walnut sized balls using your palms and place them on the tray.
Shake the tray to cover the balls in the parsley.
Bring 300ml of water to a boil add the butter and some salt.
Drop the balls into the water, cover and cook on a medium heat for 20 minutes.
Vigourosly beat the egg yolks or the whole egg with the lemon juice.
Now slowly add 100ml of the meat stock to the egg mixture beating vigorously.
Add this to the pan, turn off the heat and mix well.
The Turkish name for this recipe is Terbiyeli Köfte.

Turkey Photos

Stone Tombs of the Kings - Telmessos

Hisaronu and Ovacik

Uzunyali Beach Marmaris

Tunel Istanbul

Uskudar Istanbul

Derinkuyu Underground City

Turkey Property For Sale

FETHIYE

£129,000
Koça Çalis Villa

MARMARIS

£58,122
3 Bedroom Apartment in Beldibi

BODRUM

£165,155
Fully Furnished 2 Bedroom 2

FETHIYE

£169,000
4 Bedroom Detached Villa in

Turkish Food Recipes

Crusted Meatballs or Icli Kofte - Meat Mezes

Hot Meze

Haydari - Yogurt Mezes

Cold Meze

Carrots with Yogurt - Yogurt Mezes

Cold Meze

Stuffed Artichokes in Olive Oil - Vegetable Courses

Main Course

Supangle - Chocolate Desserts

Dessert

Dried Curds or Tarhana Soup - Soup

x Message Sent