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Fried Red Mullet

Fried Red Mullet

Ingredients

1kg of Red Mullet
125gr of Flour
125ml of Frying Oil
Pinch of salt

How to prepare

Wash the already cleaned fish well and leave to drain on kitchen paper.
Sprinkle with salt and then coat in flour.
When the oil is very hot, fry the fish until they are golden brown and the skin becomes crispy. 
Place on kitchen paper to drain off excess oil.

Turkey Photos

Myra The Church of Saint Nicholas or Santa Claus

Paragliding from Babadag Fethiye

Heraklia Ancient City

Milet Museum

Gumuskum Beach Didim

Kaputas Beach

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7 Bedroom Detached Villa Sandy

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Turkish Food Recipes

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Tea Time Pastry

Tripe Soup - Soup

Stuffed Artichokes in Olive Oil - Vegetable Courses

Main Course

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Dessert

Spinach with Olive Oil - Vegetable Courses

Main Course

Courgette Salad with Yogurt - Yogurt Mezes

Cold Meze

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