Turkey Info

Turkey Guide

Palmetto Beach Hotel Selimiye

Boutique Hotel

Consulate of Albania Istanbul


Marmaris Dental Office


Pegasus Bar

Bars - Pubs

Carya Golf Club Belek


Shrimp Gratin with Mushrooms

Shrimp Gratin with Mushrooms


12 medium peeled and deveined Shrimp
2 large peeled and diced Tomatoes
10 thinly sliced julienned Brown Mushrooms
1 diced Cubanelle or Long Green Pepper
2 chopped Spring Onions (white part only)
1-2 sliced cloves of Garlic
2-3 tablespoons of Extra Virgin Olive Oil
1 teaspoon of Lemon Juice
Pinch of Salt
Pinch of Pepper
For the topping:
28gr grated Kaşar or Mozzarella Cheese
1 beaten Egg
Pinch of Paprika

How to prepare

This recipe makes 2 servings.
Preheat the oven to 200˚C.
Cook all the main ingredients in a medium sized pan on a low heat until the water has evaporated.
Divide the mixture into 2 individual casserole or gratin dishes.
Combine the eggs and cheese in a separate bowl and pour over the dishes.
Sprinkle on some paprika.
Place the bowls on the oven tray and bake until the cheese turns a golden brown.
Serve immediately.
The Turkish name of this dish is Mantarli Karides Guvec

Turkey Photos

Beylerbeyi Palace

Cleopatra or Damlatas Beach in Alanya

Heraklia Ancient City

Aksaray Fatih Istanbul

Istinye Park Shopping Center


Turkey Property For Sale


Brand New 2 Bedroom Apartments


3 Bedroom House in Armutalan


2 Bedroom Luxury Villa in


Brand New 5 Bedroom Apartment

Turkish Food Recipes

Swordfish on Skewers - Other Main Courses

Main Course

Pogaca with Aubergine Filling - Pastries

Tea Time Pastry

Yogurt Cake - Other Desserts


Fava Beans in Olive Oil - Legume Courses

Main Course

Noah's Pudding Asure - Other Desserts


Lamb Stew with Vegetables - Red Meat Courses

Main Course

x Message Sent