Turkey Info

Turkey Guide

11:11

Night Club's

Aubergine Restaurant

International (Others)

Hollywood Meyhane

Traditional Turkish (Fasil - Meyhane)

Gullu Konaklari Şirince Selçuk

Boutique Hotel

Moshinos Hotel Ayvalık

Boutique Hotel

Swordfish on Skewers

Swordfish on Skewers

Ingredients

750gr of Swordfish diced into 10cm pieces
4 long Green Peppers cut into 10cm pieces
1 sliced Lemon
1 sliced Tomato
1 tablespoon of Salt
1 tablespoon of Lemon Juice
1 tablespoon of Olive Oil
1 tablespoon of Onion Juice
1 teaspoon of ground Paprika
12 Bay Leaves
For the sauce:
Juice of a large Lemon
120ml Olive Oil
4 tablespoons of chopped Parsley

How to prepare

This recipe makes 4 servings.
Place the fish in a bowl and add the lemon juice, oil, onion juice, salt, pepper and bay leaves.
Mix well and leave to stand in a cool place for 5-6 hours.
Skewer the fish lengthways with a pepper, tomato and lemon in between each piece.
Place them on a barbeque or under a grill and cook for 5-6 minutes on each side.
During the cooking process brush them occasionally with the marinade.
Mix together the sauce ingredients.
Serve with the sauce and fresh steamed new potatoes.
The Turkish name for this recipe is Kılıç Şiş

Turkey Photos

Tophane Istanbul

Damlatas Cave in Alanya

Yesilkent Beach Didim

Topkapi Istanbul

Nicci Port Restaurnt & Bar - Kusadası

Cankaya

Turkey Property For Sale

MARMARIS

£18,890
One Bedroom Apartment in Beldibi

FETHIYE

£135,000
3 Bedroom Detached Villa with

MARMARIS

£80,000
3 Bedroom Apartment in Armutalan

ISTANBUL

£666,732
Brand New 3 Bedroom Apartments

Turkish Food Recipes

Potato Twister or Rose Borek with Potato - Pastries

Tea Time Pastry

Crusted Meatballs or Icli Kofte - Meat Mezes

Hot Meze

Walnut Cookies - Cakes & Cookies

Tea Time Pastry

Bulgur Pilaf with Lamb - Rice & Pasta Dishes

Main Course

Vizier’s Fingers - Other Desserts

Dessert

Garnished Rice - Rice & Pasta Dishes

Main Course

x Message Sent