Turkey Info

Turkey Guide

Bizim Meyhane

Traditional Turkish (Fasil - Meyhane)

Alaçatı Sardunaki Konak Hotel

Boutique Hotel

Aile Taxi in Istanbul

Taxi Companies

Yüksel Balık Restaurant

Fish - Seafood

Balıkçı Kahraman Restaurant

Fish - Seafood

Swordfish on Skewers

Swordfish on Skewers

Ingredients

750gr of Swordfish diced into 10cm pieces
4 long Green Peppers cut into 10cm pieces
1 sliced Lemon
1 sliced Tomato
1 tablespoon of Salt
1 tablespoon of Lemon Juice
1 tablespoon of Olive Oil
1 tablespoon of Onion Juice
1 teaspoon of ground Paprika
12 Bay Leaves
For the sauce:
Juice of a large Lemon
120ml Olive Oil
4 tablespoons of chopped Parsley

How to prepare

This recipe makes 4 servings.
Place the fish in a bowl and add the lemon juice, oil, onion juice, salt, pepper and bay leaves.
Mix well and leave to stand in a cool place for 5-6 hours.
Skewer the fish lengthways with a pepper, tomato and lemon in between each piece.
Place them on a barbeque or under a grill and cook for 5-6 minutes on each side.
During the cooking process brush them occasionally with the marinade.
Mix together the sauce ingredients.
Serve with the sauce and fresh steamed new potatoes.
The Turkish name for this recipe is Kılıç Şiş

Turkey Photos

Marmaris Castle

Vineyards in Ovacik

Dido Beach Club Lara Antalya

Cemberlitas Fatih Istanbul

Agora of Smyrna Izmir

Museum of History of Islamic Science and Technology

Turkey Property For Sale

MARMARIS

£366,336
600m2 Land for Sale on

KUSADASI

£93,658
3 Bedroom Apartment in Egel

FETHIYE

£49,000
Brand New 2 Bed 2

FETHIYE

£110,000
3 Bedroom Sea View

Turkish Food Recipes

Shish Kebab - Red Meat Courses

Main Course

Stuffed Artichokes in Olive Oil - Vegetable Courses

Main Course

Turkish Rice Pudding - Other Desserts

Dessert

Raisin Walnut Cake - Cakes & Cookies

Tea Time Pastry

Lamb Shank Kebab with Vegetables - Red Meat Courses

Main Course

Spinach with Olive Oil - Vegetable Courses

Main Course

x Message Sent